Apple Pudding Cake with Cream Cheese Frosting

This warmly spiced Apple Pudding Cake bakes up soft and pudding-like with apples, dates, and raisins throughout. A layer of cream cheese frosting adds a cool, tangy finish that pulls it all together.

Ingredients & Substitution Ideas

• Vegetable oil
• Eggs
• All-purpose flour
• Baking soda
• Salt
• Cinnamon – You could also try adding a pinch of nutmeg or allspice to warm things up. Pumpkin pie spice would also work.
• Vanilla extract
• Apples – Any baking apple is fine. Pears also work if they’re firm and not super juicy.
• Dates and raisins – Instead of dates or raisins, try chopped dried apricots, figs, cranberries, or cherries. Or add chopped toasted walnuts or pecans. Keep the volume the same, though.
• Cream cheese frosting – Cream cheese frosting is my favorite, but you could also do a simple vanilla glaze or even a dusting of powdered sugar to keep it lighter.

Instructions

Step 1: In a large bowl, beat together the sugar, oil, and eggs until well combined.

Step 2: In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside a small portion of the flour mixture and use it to coat the dates and raisins.

Step 3: Gradually add the remaining flour mixture to the sugar mixture, blending until smooth. Stir in the vanilla, apples, and the flour-coated dates and raisins.

Step 4: Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool completely, then frost with your favorite icing.

Helpful Tips

• Prep the apples last so they don’t brown. A tiny splash of lemon juice helps if you’re working slowly.
• Aim for evenly sized apple pieces for even baking.
• Don’t skip coating the dates and raisins since it helps keep them from sinking.
• The batter will be thick, so it will need to be spread in the pan.
• Check early if your oven runs hot and start peeking around 38 to 40 minutes.
• Let it cool completely before frosting so the topping doesn’t melt.
• If it’s frosted with cream cheese frosting, cover it and refrigerate it. It holds well for several days.

Apple Pudding Cake

Liz – Eat Move Make

A tender, fruit-filled cake with warm spice and a soft, pudding-like crumb.

Cook ModePrevent your screen from going dark

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 15

Calories 362 kcal

Instructions 

• Preheat oven to 350°F (or 325°F if using a glass baking pan). Lightly spray a 9×13-inch pan with cooking spray.

• In a large bowl, beat together the sugar, oil, and eggs until well combined.

• In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.

• Set aside a small portion of the flour mixture and use it to coat the dates and raisins.

• Gradually add the remaining flour mixture to the sugar mixture, blending until smooth.

• Stir in the vanilla, apples, and the flour-coated dates and raisins.

• Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

• Cool completely, then frost with your favorite icing.

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 362kcalCarbohydrates: 76gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 22mgSodium: 296mgPotassium: 154mgFiber: 2gSugar: 56gVitamin A: 46IUVitamin C: 1mgCalcium: 16mgIron: 1mg

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