Looking to add more fiber to your diet? These high-fiber dinner recipes are as tasty as they are nourishing. Whether you’re cooking with beans, lentils, sweet potatoes, or quinoa, these recipes are packed with wholesome, fiber-rich ingredients that make healthy eating easy and delicious.
This lentil chili is easy to make with a handful of pantry staples! This perfectly spiced chili is packed with 23g of fiber per serving, so it’s delicious and satisfying!
This smoky quinoa and chickpea bake is made in one dish with no pre-cooking required! It’s a surprisingly easy high-fiber vegetarian dinner with bold, spicy flavor.
This one-pan rice and beans recipe is an easy dinner with tons of flavor. This dish is filled with veggies, plant-based protein, and fiber.
This healthy lentil soup recipe is vegan & gluten free. It’s loaded with protein and fiber so it’s the perfect weeknight dinner recipe to keep you full!
This creamy Tuscan White Bean Soup is filled with vegetables and creamy cannellini beans for a flavor-packed soup that is healthy & delicious with 7g of fiber per cup.
This mushroom lentil soup is cozy and filling. It comes together in just about 30 minutes, but it has a rich, umami flavor. It’s perfect for busy weeknights when you need something nourishing and delicious.
This hearty and filling bolognese sauce is perfect over spaghetti squash, zucchini noodles or traditional pasta. You can even prepare it in advance and reheat just before serving. This recipe is a great way to hide more vegetables in the sauce.
This hearty sweet potato and black bean chili is the perfect cozy slow cooker meal! It’s packed with beans, tender sweet potatoes, and smoky spices for a filling vegan dinner that is easy to make.
These quinoa stuffed sweet potatoes are a delicious and filling meal with 11g of fiber per serving. This recipe comes together quickly thanks to a few simple shortcuts!
This rich and creamy sweet potato and chickpea curry is a hearty, plant-based meal! It all cooks in one pan and it’s packed with flavor and 12g of fiber per serving.
These southwestern stuffed sweet potatoes are filled with black beans, shredded cheese, and salsa for a delicious, vegetarian meal! Add diced avocado and a drizzle of sour cream to take these tasty spuds to the next level!
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture and a chili that has 10g of fiber per serving.
This Vegetarian Pasta e Fagioli is so hearty and delicious, you won’t miss the meat! This cozy, filling soup is the perfect main dish. Plus, each serving has 8g of fiber.
These cheesy white beans are simmered with garlic, tomatoes, oregano, and crushed red pepper flakes then topped with gooey mozzarella for a delicious, meatless main dish.
These black bean and sweet potato enchiladas have a sweet and spicy filling that will have you coming back for seconds! It’s easy to make and filled with plenty of healthy ingredients!