Today’s DietitianVol. 28 No. 3 P. 36 Take this course and earn 2 CEUs on our Continuing Education Learning Library The rising prevalence of obesity and diabetes has led to booming interest in treatments such as glucagonlike peptide-1 receptor agonists (GLP-1 RA or GLP-1) medications. GLP-1s have demonstrable efficacy in weight management and glycemic control, … Read more
New Delhi: Amid concerns over two Indian nationals reportedly infected with the hantavirus aboard a cruise ship, Director of the ICMR’s National Institute of Virology Dr Naveen Kumar on Friday said the cases appear to be isolated ones and there is no immediate public health threat to India. Kumar said there is no evidence of … Read more
This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal prep simple and stress-free. Nineteen weeks in and this one landed at the perfect time. You’re getting this the day … Read more
Baking bread can sound like a whole production, but I promise it doesn’t have to be. These 19 easy bread recipes are all about simple ingredients and doable methods. Some are quick breads with no yeast, some use long fermentation so the dough does most of the work for you, and others are soft, buttery … Read more
Billie Jean King The 10-time Grand Slam winner spoke to actor Julia Louis-Dreyfus on the podcast Wiser Than Me about her decision to try a GLP-1. “I’m a binge eater, ” said the now 82-year-old King. “Every morning, I wake up, I tell myself I have an eating disorder. … It’s interesting with the new … Read more
Paris has been feeding the world’s imagination for centuries, and the city’s food culture lives up to its reputation in ways that are still genuinely surprising. I’ve spent long stretches living there over the span of 20 years, and the dishes that stick with me aren’t the tasting menus or the starred restaurants (although some … Read more
Today’s DietitianVol. 28 No. 3 P. 32 Did you know that elevated carbon dioxide in the atmosphere may lead to decreasing content of essential micronutrients in many common foods? Among the numerous connections between food production and climate, evidence suggests that elevated carbon dioxide reduces nutrients such as carotenoids, zinc, and iron in some crops.1 … Read more
Today’s DietitianVol. 28 No. 3 P. 28 In today’s evolving health care landscape, integrating nutrition into primary care is more critical than ever. Unfortunately, nutrition education—including emphasis on the importance of referring to dietitians—is lacking in medical training. By including dietitians in graduate medical education clinical settings, a gap can be bridged between clinical nutrition … Read more
We may receive a commission on purchases made from links. Taco Bell comes in clutch no matter the time of day. Aside from how genuinely delicious most of its menu is, there is the fact that it’s still one of the more affordable fast food options, with items like … Read more
These Easy Weeknight Dinners prove you can get cozy, restaurant-worthy meals on the table fast without spending all night in the kitchen. From sheet pan chicken parm to taco pasta and blackened fish tacos, every recipe feels like a win, not a compromise. Table of Contents Weeknights can be a lot: homework, late meetings, kid … Read more