This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I use bright, colorful bell peppers stuffed with quinoa, chickpeas, and mushrooms to make my vegan gluten-free stuffed peppers. This is one of my favorite healthy dinners that is ready in just under 1 hour, packed … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. These homemade Cheez-Its come out of the oven as crisp, golden squares with the classic hole in the middle. There’s no knife work, no dough, and no rolling pin, just cutting and poking before the oven … Read more

Use my weekly meal plans to take the stress out of dinnertime! These premade meal plans and grocery shopping lists are the best way to save time and money while feeding your family healthy and nutritious meals. With a daily main course and mix and match sides, dinner just got a whole lot easier! This … Read more

Tips for Conserving Energy “Managing your overall health and CLL can help improve fatigue,” says Wilson. “In some cases, CLL treatment may help reduce fatigue, when it is related to the disease itself.” Several other strategies may improve cancer-related fatigue. Keep a Diary It may be helpful to track when you feel the most fatigued … Read more

This pumpkin cinnamon swirl cake is incredible! The one-bowl pumpkin batter is swirled with a sweet cinnamon mixture and then after baking, it is topped with a delicious cream cheese glaze. The cake is ultra-fluffy (like, you won’t believe how soft it is!) and the pumpkin-cinnamon flavors are fantastic. You’re going to love this one! … Read more

This slow cooker wild rice soup is hearty and delicious! Add everything to the slow cooker and press start. It’s that simple! My husband is from Minnesota, and I remember the first time I had Minnesota wild rice soup. I immediately fell in love with this chewy, hearty rice. The texture of wild rice is … Read more

How to season a cast iron skillet, made simple. The right oil, 500°F, one hour. The full method, most common mistakes, and how to fix them.Credit: Unsplash Mushaboom Studio My Lodge cast iron skillet has been my go-to piece of cookware for over a decade. I use it for everything from crispy-edged eggs and weekend … Read more

Food safety usually begins as a requirement: something regulators, customers, and certifiers expect before a product can be bought or sold. Responsibility for meeting their expectations is assigned inside the organization, but understanding food safety’s relationship to business decisions does not always move inside with it. This article explores what that disconnect asks of the … Read more

This Pumpkin Ravioli with Brown Butter Sauce is the kind of dinner that feels fancy enough for a special occasion but is surprisingly simple to make on a busy weeknight. Tender pumpkin-filled ravioli gets tossed in nutty brown butter with fresh sage, toasted pecans, and Parmesan for the perfect balance of sweet, savory, and cozy … Read more

Thai red curry with shrimp, on the table in twenty minutes. The curry paste already has lemongrass, galangal and chiles in it, so all you add is coconut milk and vegetables. Thai red curry with shrimp is something that takes twenty minutes but tastes like it took an hour. The curry paste already has … Read more