Skip the takeaway – this sweet & sour chicken fixes what yours gets wrong
This takeaway classic is irresistible even when done badly. It’s sometimes demoted to a simple stir-fry, but at its best (Hong Kong-style), it should contain crisp, battered chicken in a sharp, sweet and fruity sauce. We’ve based the sauce on a vinegar reduction chicken, we’ve marinated it and then used the marinade as the base … Read more