Koshary is Egypt’s national dish: a layered bowl of rice, brown lentils, macaroni, and chickpeas, topped with a spiced tomato sauce and crispy fried onions. Koshary is Egypt’s national dish and one of the most satisfying vegetarian meals you will ever eat. It is a layered bowl of rice, brown lentils, elbow macaroni, and … Read more
It’s official, autumn has now arrived and the cosy season is upon us. While we may still be enjoying the last rays of summer sun, the cooler days and longer nights are swiftly drawing in, giving us the perfect excuse to hunker down with a bowl of warming comfort food. Whether you’re after a hearty … Read more
Magnesium is a vital mineral that plays a key role in keeping both our bodies and brains functioning at their best. While it’s often chosen as a supplement to combat tiredness and fatigue, magnesium can also support healthy bones and maintain energy levels. Its benefits also extend to muscle function, making it a common addition … Read more
This Chicken and Cashew Curry is creamy, flavorful, and packed with tender chicken, crunchy cashews, and a rich coconut curry sauce. It comes together in one pan and has just enough warm spice to feel cozy without being too hot for kids. Serve it over rice with fresh cilantro and a squeeze of lime for … Read more
These Sheet Pan Chicken Thighs roast up juicy and golden with butternut squash, Brussels sprouts, and red onion all on the same pan. I love sheet pan meals because they’re super easy to throw together, budget-friendly, and great for feeding the family or stocking the fridge with leftovers for the week. This one is packed … Read more
These old-fashioned porcupine meatballs are made with ground beef and uncooked rice, then simmered in a simple tomato sauce. This easy dinner comes straight from my grandma’s kitchen and is still one of my family’s favorites! A Reader’s Review Absolutely delicious! I followed the recipe exactly. Thank you so much for a wonderful dish. We … Read more
These are some of my favorite sweet potato recipes! From slow-cooker dinners you can dump into the Crockpot to one-pan weeknight meals like fajitas to a few baked treats like sweet potato bread and muffins. Most of these recipes lean on pantry staples like black beans, chickpeas, and rice, so you probably already have what … Read more
This pumpkin pie starts with fresh pumpkin flesh, sweetened condensed milk, sour cream, eggs, and a spice blend of cinnamon, nutmeg, ginger, and coriander, topped with bourbon whipped cream. Pumpkin pie made from fresh pumpkin flesh rather than canned puree is a different experience in terms of effort and reward. The flavor is less … Read more
Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. Cozy up with this Spanish Garbanzo Stew! Made in the Instant Pot with dried chickpeas, smoky chorizo, ham, and potatoes, this hearty one-pot meal is packed with protein and has 17 grams of fiber per … Read more
The Outbreak By now most of us have seen the numbers. As of this week, the CDC has confirmed nearly 2,000 cyclosporiasis cases tied to a single multistate outbreak; state-by-state totals reported independently put the real figure well over 20,000. It is, by any measure, one of the largest outbreaks of its kind on record. … Read more