Food Processing Pest Management: Where Pests Are Hiding in Your Facility — And How an IPM Program Helps Stop Them
A strong food processing pest management program starts with looking at the facility the way pests do. That means combining sanitation, maintenance, exclusion, monitoring, documentation and staff training into a proactive Integrated Pest Management (IPM) approach. Key Takeaways for Food Processing Facilities Pests often hide in ordinary operational areas that provide the moisture, food sources … Read more