These Lentil Burgers are surprisingly easy to make, packed with BIG burger flavor, and super budget-friendly! I pulse some cooked lentils in a food processor with garlic and spices, then fold in more whole lentils, carrots, onions, and flour to help the patties hold together. After 30 minutes in the oven, they’re filling, totally vegan, … Read more
This chickpea quinoa bowl is filled with crispy chickpeas, fluffy quinoa, and plenty of toppings for extra flavor. Swap in what you have on hand and give these bowls a try! This recipe has a few different parts, but it comes together easily. The quinoa simmers on the stove (or in the rice cooker!) while … Read more
If you thought that TikTok grinder sandwich looked good, you’re going to love this version with fresh baked bread and a refreshing (not soggy!) grinder salad. Even better, you can make this one gluten-free. I try a lot of the viral food trends, but many of them miss the mark for me. The Italian Grinder … Read more
Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. This easy, family-friendly Slow Cooker Chicken Cacciatore has tender chicken thighs, peppers and onions simmered in a flavorful tomato sauce. Perfect over pasta, rice, polenta or veggies. Crock Pot Chicken Cacciatore Slow Cooker Chicken Cacciatore … Read more
This Shepherd’s Pie with Cauliflower Crust is a lighter twist on the classic comfort food, made with a savory meat and vegetable filling topped with creamy mashed cauliflower instead of traditional mashed potatoes. It’s warm, hearty, family-friendly, and packed with protein and veggies in every bite. It’s a cozy dinner that feels comforting without being … Read more