September is a great time to try new things with so much coming into season, and as the kids go back to school, it’s the perfect opportunity to experiment with new ingredients as well as busying yourself in the garden. Read our tips for making the most out of September seasonal food such as aubergines, … Read more
Smoked duck breast salad with fresh oranges, ripe avocados, and plum vinaigrette. No cooking needed, just slice, arrange, and dress lightly. Have you tried pairing smoked duck with fresh fruit in a salad? Sliced smoked duck breast over segments of oranges and ripe avocados, dressed with a plum vinaigrette, makes a plate that needs … Read more
Dough Step 1 Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 4 cups (500 g) all-purpose flour in a large bowl. Whisk 2 large eggs with 1 cup warm water in a small bowl to combine, then … Read more
In validation studies performed in partnership with third-party accredited labs and poultry processors, BIOIONIX® generated activated water (also known as electrolyzed water with nanobubbles) demonstrated a microbial kill, reduced turbidity and process water reconditioning for reuse in poultry applications. “Over the past two years, we’ve been working with academia and processors to validate a chemical-free … Read more
Ice cream spiced with cardamom and black peppercorns, swirled with a thick raspberry sauce. Warm spice, cool cream, and tangy fruit in every scoop. I made this ice cream for a dinner party and nobody could identify the spice. It was cardamom and black peppercorns simmered into the cream base. The ice cream tastes … Read more
ROSEMONT, IL, May 20, 2026 – More than 1,300 food safety professionals from across the food and beverage industry, representing more than 100 countries, gathered in person last week at the Donald E. Stephens Convention Center in Rosemont, IL, for the 28th annual Food Safety Summit, joined by an additional 3,055 participants online. Produced by Food Safety … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I make this gluten-free vegan teriyaki sauce on repeat, and it always instantly elevates dinner with almost no extra effort. I whisk together tamari, maple syrup, mirin, garlic powder, and brown rice flour to create a … Read more
This Apple Cinnamon Monkey Bread is warm, gooey, and loaded with tender apples, buttery cinnamon sugar, and soft pull-apart pieces of dough. Baked together in a Bundt pan and finished with a simple vanilla glaze, it has all the cozy flavors of apples and cinnamon in a fun, shareable breakfast treat! What Is Monkey Bread? … Read more
This hearty Bulgur Salad with Lentils and Cauliflower combines chewy bulgur, roasted cauliflower, tender lentils, fresh parsley and mint, dried cranberries and crunchy pistachios. Everything is tossed in a bright lemon-cumin dressing for a satisfying salad that works well for lunch, meal prep or serving as a side dish. Why You’ll Love this Bulgur Salad … Read more
Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer day. Just 6 ingredients required for this (dare we say) MASTERPIECE. It’s going to be on repeat … Read more