This skillet dip blends shredded Brussels sprouts with cream cheese, mozzarella, and Parmesan for a three-cheese riff on spinach artichoke dip, sauteed with shallot and garlic before it bakes bubbly. Hot dips show up at every gathering, but the spinach artichoke version has become so familiar it no longer surprises anyone. This one swaps … Read more

Step 1 Stir 2 Tbsp. (16 g) flour and ½ cup water in a small skillet, preferably nonstick, over medium heat with a heatproof rubber spatula to combine and cook, stirring constantly, until thickened to the texture of mayonnaise, about 2 minutes; remove from heat. Add 4 Tbsp. unsalted butter, cut into small pieces and … Read more

Buffalo Chicken Smash Tacos Ever since I started making Smash Tacos, they’ve become one of our favorite quick and easy dinners. This Buffalo chicken version uses ground chicken, Frank’s hot sauce (is there another?!), and sharp cheddar to create a crispy, spicy, flavor-packed meal that’s ready in under 30 minutes! Buffalo Chicken Smash Tacos for … Read more

Harissa and salmon is a North African-rooted pairing: smoky chile paste caramelizes into a crust in the oven while the salmon underneath stays rich and moist. Ready in fifteen minutes on one sheet pan. Harissa is a North African chili paste, smoky and fruity and hot. On salmon it is one of those pairings … Read more

Zuppa Toscana is probably one of the richest, most hearty soups out there and is definitely one of my favorites. This creamy soup with tender potatoes and flavorful Italian sausage is modeled after the famous Zuppa Toscana from The Olive Garden restaurant, but I threw in my own personal twist. I’ve added an extra budget-friendly … Read more

sutthilak.c10/Shutterstock Whether or not the old adage is true that breakfast is the most important meal of the day, it’s certainly enjoyable to eat when your table is laden with delectable goodies like bacon, pancakes, biscuits and gravy, and orange juice. In terms of breakfast dining-out options, … Read more

This hashbrown casserole recipe, made entirely from scratch with a delicious homemade cheese sauce, shredded potatoes, and sweet onions, is one of our favorite potato dishes. Think of hashbrown casserole as au gratin potatoes or scalloped potatoes made with shredded potatoes rather than sliced. Our recipe below starts with whole russet potatoes for the best … Read more

D-keine/Getty Images If you’re out at a bar and want to look like you know your stuff, there’s no better drink to order than a dirty martini. It takes the classic gin-vermouth combo and adds a splash of olive brine, giving the drink a salty, savory edge that … Read more

If you love the flavor of jalapeño poppers, you need this dip. It’s creamy, cheesy, loaded with bacon, and topped with buttery Ritz crackers. Best of all, it takes just 10 minutes to prep, and is perfect for game day! The Dip That Always Gets Devoured Pantry-Friendly: Canned jalapeños and Ritz crackers keep this one … Read more

The world has become smaller. We are traveling more, connecting more broadly across borders on social media, exploring ethnic foods and restaurants, learning about food cultures on television and in the movies, and experiencing cultural diversity in our neighborhoods. While today’s global uncertainty may drive Americans back to distinctly American cuisine for comfort and a … Read more