Milanese Braised Veal Shanks with Gremolata
Osso Buco means bone with a hole. Cross-cut veal shanks are braised low and slow until the meat is falling off the bone and the marrow in the center has become a trembling, unctuous treasure. Finished with gremolata. Osso buco is a dish that asks something of you: time, attention, and veal shanks that … Read more