Whether you’re eating fully plant-based, trying to sneak more veggies into your diet, or feeding a table full of people with very different opinions, these vibrant vegetarian bowls have got you covered.
If you’ve been around the blog for awhile, you already know I’m basically bowl-obsessed.
Burrito bowls, power bowls, taco bowls, rice bowls… if I can pile it high with a mountain of tasty toppings I am all about it!
They’re the ultimate weeknight dinner and the most genius meal prep situation, because everyone gets to customize their own bowl filled with their favorite ingredients. Just set out a little build-your-own station with all the toppings and fillings and let everyone go wild customizing their dream bowl.
The Vegetarian Bowls I Make on Repeat
Let’s get our bowl on!
Featuring the most delicious medley of black beans, roasted sweet potato, fluffy quinoa, and alllll the mix-ins, these vegetarian power bowls are a plant based powerhouse!
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I am LOVING these plant-based power bowls right now! They’re packed with a magical medley of black beans, roasted sweet potato, and fluffy quinoa with all the mix-ins your heart desires. Everything comes together while the sweet potatoes roast away in the oven, making this one seriously satisfying and low-effort meal.
These vegetarian Black Bean Burrito Bowls have the most tasty mix of beans, veggies, salsa and toppings galore, all served over a bed of warm yellow rice.
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It’s safe to say these black bean burrito bowls are a pretty regular part of my family’s meal rotation, and for good reason! They’ve got the most tasty mix of beans, veggies, and salsa served over a bed of warm yellow rice. Set out all your favorite taco style toppings and let everyone build their own ideal bowl.
★★★★★ “This is my go to quick dinner recipe for two! It’s easy to add your favorite toppings!” – Sheryl
These Roasted Chickpea Quinoa Taco Bowls are fast, fresh, and flavorful!
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Taco night will never be boring as long as these roasted chickpea quinoa taco bowls are in the rotation! They’re loaded with zesty cilantro lime quinoa and perfectly crispy taco-roasted chickpeas. It’s such a delicious combo. Pile them high with all your favorite toppings and dive right in!
These delicious Black Bean and Sweet Potato Rice Bowls feature a tasty medley of black beans, roasted sweet potato, cilantro lime rice, plus mix-ins and toppings galore! Choose your favorites for a totally custom rice bowl that rocks your socks!
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I love a good Mexican-inspired bowl recipe, and this one totally rocks my socks! A base of cilantro lime rice gets topped with roasted sweet potato, black beans, and a medley of mix-ins and toppings galore. The flavor and texture combo here is just *chef’s kiss* so satisfying every single time.
What better way to pile on the veggies than with this delicious Vegetarian Cauliflower Rice Burrito Bowl recipe? Add all your favorite toppings and get ready to faceplant! Recipe yields 4 servings or two extra large portions.
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What better way to pile on the veggies than with this baller cauliflower rice burrito bowl? Cauliflower rice is crazy versatile. It soaks up all that bold Mexican flavor like a champ. Add all your favorite toppings and get ready to faceplant!
These tasty Black Bean and Lentil Burrito Bowls feature saucy seasoned lentils and black beans served over a bed of crisp romaine lettuce and flavorful yellow rice with all the tasty taco toppings!
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Saucy seasoned lentils and black beans over crisp romaine and flavorful yellow rice, yes please! This one is downright delicious and crazy easy to pull off. It’s also super meal-prep friendly, so I always make extra to have lunch sorted for the next day. Taco toppings galore, obviously!
Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze!
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Loaded with fresh veggies and drizzled in a light homemade dressing, these Greek quinoa bowls make healthy eating a total breeze. They come together quickly and work beautifully as a light lunch, easy side, or a full-on vegetarian feast. Part salad, part power bowl, 100% delicious!
★★★★★ “I am OBSESSED with this recipe!! I add in lots of extra veggies and add more ACV than olive oil, plus some crushed red pepper and a splash of lemon juice. It’s a recipe I come back to over and over! Thank you!!” – Stacy
Roasted Veggie Rice Bowls FTW! These rockin’ rice bowls are loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions, fresh salsa, crisp lettuce, and all the extras your heart desires!
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Roasted veggie rice bowls FTW! These rockin’ bowls are loaded with crispy chickpeas, tender fajita-seasoned peppers and onions, fluffy yellow rice, and all the extras your heart desires. It’s so flipping comforting and endlessly customizable. What’s not to love?!
These Chipotle Lentil Burrito Bowls are a must make for a delicious and healthy meal that’s easy to make and packed with flavor! With so many tasty toppings to choose from, these beautiful burrito bowls are a breeze to customize and they can even be meal prepped for the week!
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These smoky, chipotle-kissed lentil burrito bowls are packed with flavor and come together so easily. The lentil filling freezes like a champ, making this a dream for meal prep. Load them up with guac, sour cream, and all the toppings your little heart desires.
These tasty vegetarian taco bowls are one of our go-to dinners! We start with a bed of fluffy yellow rice topped with a tasty seasoned taco meat (that’s totally vegetarian – whoo!) plus fresh pico de gallo, veggies, and more!
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These vegetarian taco bowls are filled with all your favorite taco toppings and ready to rock your Taco Tuesday. You can make everything from scratch or utilize your favorite store-bought shortcuts to have these on the table in record time.
Even better? They’re a breeze to prep in advance, making them a rockin’ meal prep item that’s also great for heat and eat lunches that can be enjoyed in just minutes.
★★★★★ “Made this for the first time tonight and it was easier and faster than I expected! My 8-year-old said it’s now in her top 3 favorites. Win win.” – Erica
These Chickpea Shawarma Bowls make healthy eating a breeze! Each tasty vegetarian grain bowl is loaded with fresh veggies, crispy chickpeas, and topped with an easy peasy tahini sauce.
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A bit of roasting time in the oven and an easy peasy blend of shawarma-style spices transform an unsuspecting can of chickpeas into crunchy little flavor crispers perfect for topping everything in sight!
If you get a chance to try any of these delicious vegetarian bowls, let me know!
Leave me a comment or review using the form below. I’m always so excited to hear from you and can’t wait to hear all about your tasty creation!
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