Hawaiian Little Smokies

Don’t be surprised if these Hawaiian Lil’ Smokies steal the show! Slow cooked in a sweet and tangy pineapple BBQ sauce, they’re bite-sized, irresistible, and dangerously easy to snack on.

Why You Need These at Your Next Party

A delicious twist on the classic: If you love traditional BBQ lil’ smokies, you’ll love this Hawaiian version. Sweet pineapple adds a tropical flavor that takes this party favorite to the next level. Try my grape jelly lil’ smokies next!
The slow cooker does all the work: Just dump, stir, and let it cook! With only a few simple ingredients and minimal prep, this appetizer couldn’t be easier.
Sweet, savory, and impossible to resist: The combination of smoky sausages, juicy pineapple, tangy BBQ sauce, and brown sugar creates a flavor-packed bite that keeps everyone coming back for more.

Hawaiian Lil’ Smokies Ingredients

Make it Spicy: Slice up a fresh jalapeño and add it with the lil smokies and pineapple! Or add 2-3 pinches of red pepper flakes to bring the heat.
Pineapple: You can add more or less pineapple, and you may replace the canned pineapple with fresh pineapple chunks if you’d like! Just be sure to still add pineapple juice.
Add Veggies: Dice up some red onion and bell peppers to add color and flavor to the smokies! I suggest 1-2 cups total of added vegetables.

How to Make Hawaiian Lil’ Smokies

This Hawaiian little smokies recipe is one of those tried-and-true appetizers that my whole family loves. They couldn’t be easier to make, and they’re a hit every single time. The slow cooker makes them perfect for parties and game days since you can keep them warm and ready to serve. I love pairing them with other easy favorites like crispy potato skins, mozzarella sticks, or beer cheese dip for a simple party spread everyone enjoys.

Add to the slow cooker: Add the lit’l smokies and pineapple chunks to the slow cooker.
Make the Sauce: Combine barbecue sauce, pineapple juice, brown sugar, and soy sauce in a medium bowl.
Stir and Cook: Pour the sauce over the lil’ smokies and pineapple. Stir everything together, then cover and cook on LOW for 1 ½-2 hours, or on HIGH for 1 hour until everything is heated through before serving.

Pineapple and lit'l smokies in a slow cooker.

Sauce ingredients whisked together in a bowl.

Alternative Cooking Method

Stovetop:
1. Add to Saucepan: Instead of using the slow cooker, add the smokies and pineapple chunks to a medium sized saucepan, then pour the sauce over them.
2. Simmer: Stir to combine and cook over medium heat, stirring frequently, for about 10-15 minutes, until the sauce has thickened and deepened in color.

Must Have Tool For This Recipe

Slow Cooker (4–6 quart): Use a slow cooker for an easy, hands-off method, or a medium pot if you prefer to make it on the stovetop.

Hawaiian Lil’ Smokies

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }

Hawaiian lil’ smokies are an easy slow cooker appetizer. They’re perfect for parties, game days, or anytime you need a quick bite.

Course Appetizer, Side Dish

Cuisine American, hawaiian

Keyword easy appetizer, game day appetizers, Hawaiian lil smokies, hawaiian lil smokies recipe, hawaiian lit’l smokies, hawaiian little smokies, little smokies recipe, little smokies recipe ideas, slow cooker little smokies recipe, summer appetizer

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings servings

Calories 351kcal

Author Alyssa Rivers

Equipment

1 4-6 quart slow cooker OR a medium saucepan

Ingredients

28 ounces lil' smokies sausages
1 (15.25-ounce) can pineapple chunks juice drained and reserved
1 cup barbecue sauce
½ cup pineapple juice drained juice from the pineapple chunks
⅓ cup brown sugar
3 tablespoons soy sauce use low-sodium for lower salt content

Instructions

Add 28 ounces Lil' Smokies sausages and 1 (15.25-ounce) can pineapple chunks to the slow cooker.
Combine 1 cup barbecue sauce, ½ cup pineapple juice, ⅓ cup brown sugar, and 3 tablespoons soy sauce in a medium bowl, then pour over the lil' smokies and pineapple.
Stir everything together, then cover and cook on LOW for 1 ½-2 hours, or on HIGH for 1 hour until everything is heated through before serving.

Notes

Leftover and Make Ahead Instructions

Fridge: Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.
Freezer: Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.
Make Ahead: Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.