Iced Apple Cider with Cinnamon Cold Foam

If you’re not quite ready to say goodbye to iced drinks, but you’re craving that cozy fall feeling—this Iced Apple Cider with Cinnamon Cold Foam is calling your name.

It’s crisp, refreshing, a little bit fancy, and topped with a cloud of spiced foam that tastes straight out of a coffee shop. The best part? You can make it at home in minutes, with just a few ingredients and a frother (or even just a whisk).

Think of it as the perfect transition drink: summer on the bottom, fall on the top.

Why You’ll Love This Recipe

Seasonal vibes: A cool way to sip on apple cider when it’s still warm outside.

So simple: Just cider + a quick homemade cinnamon cold foam.

Customizable: Play with milk types, creaminess, and spices to make it your own.

Trendy factor: Cold foam is everywhere right now—why not bring those café vibes home (without the $7 price tag)?

Iced Apple Cider Ingredients

Apple Cider: The star of this drink! Apple cider has a naturally sweet-tart flavor that’s rich, crisp, and oh-so seasonal. Unlike apple juice, it’s usually less processed and can even offer a little boost of antioxidants and vitamin C. Look for fresh, unfiltered cider for the most robust flavor.

Cinnamon Cold Foam (choose one):

• Option 1: 2 oz skim milk + ¼ tsp cinnamon
• Option 2: 1 oz heavy cream + 1 oz 2% milk + ¼ tsp cinnamon

Using just milk will give you a lighter, more delicate foam, while adding heavy cream makes it richer and fluffier. Either way, it balances the sweetness of the cider and gives you that indulgent coffeehouse vibe without the coffee.

Also, cinnamon doesn’t just taste good—it’s also been studied for its antioxidant and anti-inflammatory properties. A little sprinkle goes a long way in making this drink taste like autumn in a glass.

How to Make My Iced Apple Cider with Cinnamon Cold Foam

1 Start with your apple cider. Fill a glass or jar with ice and pour in apple cider.

2 Combine your cold foam ingredients. In a separate cup or bowl, combine milk/cream with cinnamon.

3 Froth. Froth your foam ingredients with a milk frother until they’re light and fluffy. (The more cream you use, the thicker the foam!)

4 Add your foam. Spoon the cold foam over your iced cider.

5 Enjoy! Sprinkle some extra cinnamon on top, and you could even serve with fresh apple slices if you’re feeling fancy—and sip away!

Tips & Tricks

Don’t worry if you don’t have a frother—you can use a blender or even shake the milk mixture vigorously in a sealed jar to create foam. If you’d like to go dairy-free, barista-style oat milk is an excellent choice because it froths beautifully, but almond, coconut, or soy milk can also work with slightly different textures. Just be mindful not all milks froth well.

For extra fall flavor, spice things up by adding nutmeg, cloves, or a sprinkle of pumpkin pie spice to your foam. And if you’re not in the mood for an iced drink, you can easily make a hot version of this by warming the cider before adding your frothy topping.

Variations & Ideas

There are so many ways to play with this simple drink!

• Try making a spiced apple cider base by simmering your cider with cloves, cinnamon sticks, and star anise before chilling it for an extra boost of autumn flavor.
• If you’re looking for something a little stronger, turn it into a cocktail with a splash of bourbon, rum, or whiskey for the perfect fall happy-hour drink.
• To lean even harder into seasonal flavors, you can swap out the cinnamon for a pumpkin spice blend to create a pumpkin spice cold foam instead.
• And for a kid-friendly twist, add a sprinkle of cinnamon sugar on top of the foam for a sweet finishing touch that makes the drink feel extra special.

Serving Suggestions

This drink is perfect for brunch, fall picnics, or just as an afternoon pick-me-up. Serve it in mason jars or clear glasses so you can show off that dreamy foam layer. Pair it with apple pie, pumpkin bread, or a cozy slice of banana bread for the ultimate seasonal spread.

Storage & Make-Ahead

Chill your apple cider ahead of time for easy assembly.

Cold foam is best frothed fresh, but you can pre-mix the milk + cinnamon and keep it in the fridge—then froth when you’re ready to serve.

This Iced Apple Cider with Cinnamon Cold Foam is proof you don’t have to choose between refreshing and cozy. It’s the best of both worlds—iced and autumnal, trendy and homemade.

Try it out, snap a photo, and share your foam art with me over on Instagram @mindovermunch—I’d love to see your creations!

And if you’re in the mood for more fall flavors, check out these recipes next!