Sausage and Cheddar Biscuits – Palatable Pastime Palatable Pastime

by


Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.

Sausage and Cheddar Biscuits

By Sue Lau |  Palatable Pastime

Jump to Recipe

Sausage and Cheddar Biscuits is my recipe of the day with a blogging group Bread Baker’s. Each month the group gathers to share recipes on a specific topic. Today we’re sharing recipes for our favorite biscuits. I’m glad you could join us!

Sausage and Cheddar Biscuits

These biscuits are a Savory variation on some sweet ones that I like to make, and some of those I’ve listed some links below for you to peruse. These can be used for breakfast. They make a nice biscuit sandwich if you add some cook sausage patties and cheddar cheese, and perhaps even a fried egg in there somewhere.

I would also like these served up split with some biscuit gravy on top but that’s just me. Take your time browsing and enjoy the selection of biscuit recipes that group is shared below. Don’t forget to pin your favorites to your personal board.

Bread Bakers

Biscuit Recipes

Bread Bakers

A Day in the Life on the Farm: Apple Cider Biscuits
A Messy Kitchen : Cast Iron Buttermilk Biscuits
The Wimpy Vegetarian: Cheesy Air Fryer Biscuits with Herbs
Karen’s Kitchen Stories: Cream Cheese Biscuits
Food Lust People Love: Easy Drop Biscuits
Sneha’s Recipe: Keto Biscuits With Almond & Coconut Flour
Palatable Pastime: Sausage and Cheddar Biscuits

Sausage and Cheddar Biscuits

Sausage and Cheddar Biscuits

You  Might Also Like:

Blueberry Biscuits

Blueberry Biscuits are easy sweet biscuits made with Bisquick baking mix, fresh blueberries and an icing drizzle.

Sweet Potato Biscuits

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

Image

Sourdough Angel Biscuits

Sourdough Angel Biscuits are delightfully soft and tender biscuits made with three different types of leavenings.

Sourdough Angel Biscuits

Buttermilk Biscuits

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

Buttermilk Biscuits

Orange Pecan Biscuits

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

Orange Pecan Biscuits

Sausage and Cheddar Biscuits

Click stars in the recipe card and comment to rate

Sausage and Cheddar Biscuits

Sue Lau

Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.

Prep Time 12 minutes

Cook Time 18 minutes

Course Bread, Breakfast, Quick Bread

Cuisine American

Servings 8

Calories 303 kcal

  • 8 ounces bulk pork sausage
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon rubbed sage
  • 2 teaspoons dried chives
  • 1/2 cup shortening cubed
  • 1 cup shredded cheddar cheese
  • 1 tablespoon flour
  • 1/2 cup buttermilk

  • Preheat oven to 450F.

  • Brown and crumble pork sausage and cool.

  • Combine flour, salt, baking soda, baking powder, sage and chives.

  • Cut in cubes of shortening with a pastry blender until mixture resembles fine crumbs.

  • Toss shredded cheese with the tablespoon of flour.

  • Add cheese and sausage to dough and knead in until blended.

  • Roll out dough on a lightly floured surface about half inch thick

  • Place biscuits on a parchment lined baking sheet.

  • Bake 16-18 minutes or until golden.

From the kitchen of palatablepastime.com

Calories: 303kcalCarbohydrates: 9gProtein: 9gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 2gCholesterol: 36mgSodium: 629mgPotassium: 148mgFiber: 1gSugar: 1gVitamin A: 1030IUVitamin C: 8mgCalcium: 220mgIron: 1mg

Keyword Bread Bakers group

Nutrition Facts

Sausage and Cheddar Biscuits

Amount Per Serving

Calories 303
Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 9g56%

Trans Fat 2g

Polyunsaturated Fat 5g

Monounsaturated Fat 10g

Cholesterol 36mg12%

Sodium 629mg27%

Potassium 148mg4%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 1g1%

Protein 9g18%

Vitamin A 1030IU21%

Vitamin C 8mg10%

Calcium 220mg22%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Don’t Forget to Pin and Save the Recipe!

Sausage and Cheddar Biscuits

Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

or scan the code to join

Scan to join my Facebook recipe group!

Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. You can click the links with no charge to you. If you do purchase anything during your visit it helps pay the electric bill here and keep the blog lights on! Thanks for your support.