If a bagel and a pizza had a love child – this would be it. Sweet, savory, and with an unexpected twist from the everything seasoning – this is our favorite new flavor combination.
“A bagel and a salami pizza met in a dive bar. They both had a couple of cocktails in them, and although from different parts of the world, they were instantly attracted to each other. One thing led to another, and nine months later, a beautiful, sweet little baby pizza saw the world for the first time.
It was a pizza like no other. With the sweetness of a drizzle of honey, saltiness of the freshest ricotta cheese, salami umaminess (that’s a word!), and the general level up from everything seasoning. Unique. Gorgeous. And so damn delicious.”
Well, at least that’s how I’m imagining it.
How to Make Everything Seasoning Pizza with Honey, Ricotta and Salami
Prepare the pizza dough according to your recipe’s instructions. At the very end of mixing, fold in the ? cup of everything seasoning until evenly distributed.
Roll or press the dough into your desired shape and place on a pizza peel, baking sheet, or pizza stone.
Spread the sauce over the dough, leaving a border around the edges. Top with mozzarella cheese and arrange the salami slices evenly across the surface. Brush the edges of the dough with olive oil.
Bake the pizza according to your preferred method. When the pizza is about halfway through cooking, use a spoon to add dollops of ricotta evenly across the top. Continue baking until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and immediately drizzle with honey. Sprinkle with additional everything seasoning, salt, pepper, and fresh thyme. Slice and serve.
Recipe Notes
For a spicier version, use hot honey instead of regular honey. You can also add thinly sliced jalapeños, hot pickled peppers, or Calabrian chilis for extra heat.
Burrata works beautifully in place of ricotta. Use 2 balls (1 container from Trader Joe’s) and tear it over the pizza in the last few minutes of baking.
If your oven goes to 500°F or higher, preheat a pizza stone for at least 30 minutes before baking for the crispiest crust.
Don’t skip brushing the edges with olive oil. It helps the everything seasoning stick and gives you a golden, flavorful crust.
The honey can be adjusted based on preference. Start with less and add more after tasting.
Leftover pizza reheats well in a hot skillet or oven. The microwave will make the crust soggy.
Honey, Salami, Ricotta and Everything Seasoning Pizza
Total Time: 25 minutes
Yield: 1 pizza 1x
Print Recipe
Pin Recipe
Description
If a bagel and a pizza had a gorgeous love child – this would be it. It looks fantastic and it tastes even better.
Ingredients
- 1 batch pizza dough (homemade or store-bought)
- 1½ cups marinara or pizza sauce
- ? cup everything bagel seasoning, plus more for topping
- 1½ cups grated mozzarella cheese
- 1 cup ricotta cheese (8 ounces)
- 10 slices thinly sliced salami or pepperoni
- ¼ cup honey (adjust to taste)
- Fresh thyme
- Salt and pepper to taste
- Olive oil
Instructions
Prepare the pizza dough according to your recipe’s instructions. At the very end of mixing, fold in the ? cup of everything seasoning until evenly distributed.
Roll or press the dough into your desired shape and place on a pizza peel, baking sheet, or pizza stone.
Spread the sauce over the dough, leaving a border around the edges. Top with mozzarella cheese and arrange the salami slices evenly across the surface. Brush the edges of the dough with olive oil.
Bake the pizza according to your preferred method. When the pizza is about halfway through cooking, use a spoon to add dollops of ricotta evenly across the top. Continue baking until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and immediately drizzle with honey. Sprinkle with additional everything seasoning, salt, pepper, and fresh thyme. Slice and serve.
Notes
For a spicier version, use hot honey instead of regular honey. You can also add thinly sliced jalapeños, hot pickled peppers, or Calabrian chilis for extra heat.
Burrata works beautifully in place of ricotta. Use 2 balls (1 container from Trader Joe’s) and tear it over the pizza in the last few minutes of baking.
If your oven goes to 500°F or higher, preheat a pizza stone for at least 30 minutes before baking for the crispiest crust.
Don’t skip brushing the edges with olive oil. It helps the everything seasoning stick and gives you a golden, flavorful crust.
The honey can be adjusted based on preference. Start with less and add more after tasting.
Leftover pizza reheats well in a hot skillet or oven. The microwave will make the crust soggy.
- Prep Time: 15 minutes
- Cook Time: 10 mins
Category: Main Course, Pizza
Method: Oven Baking
Cuisine: American, American-Italian, Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 700
If you liked this, you are going to love these favorite pizza recipes:
Lobster Pizza with Mushrooms, Spinach, and Gouda
Pizza al Taglio: How to Make Roman Style Pan Pizza
Fugazzeta – Argentinian Stuffed Cheesy Pizza
White Pizza with Prosciutto di San Daniele and Grana Padano
The post Honey, Salami, Ricotta and Everything Seasoning Pizza appeared first on Honest Cooking and Travel.