This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. When I am craving a plant-based burger that is hearty, flavorful, and made with pantry staples, I make gluten-free vegan black bean burgers. All it takes is 7 base ingredients and 25 minutes for me to … Read more

This site uses affiliate links and I may earn a commission at no extra cost to you. This easy lentil dip (aka red lentil hummus) is creamy, delicious, and loaded with fiber and plant-based protein, for a delicious appetizer, snack, or part of a party spread! Plus, it’s ready in just 20 minutes! Why You’ll … Read more

Turkey burgers get a Mediterranean makeover with feta, sun-dried tomatoes, and oregano. Topped with tzatziki and crisp cucumber, these are neither dry nor boring. Turkey burgers have a reputation for being dry, bland, and something you eat only because you feel like you should. That reputation is earned, because most turkey burger recipes treat … Read more

Winter settles over Central Otago like a held breath. The Remarkables wear their snow, Lake Hayes turns to steel, it is the season of broths and braises, of things that simmer slowly, and it is exactly the right season for what is happening inside the restaurant at 10 Arrowtown-Lake Hayes Road. The Michelin-Starred Amisfield, temple … Read more

Key Takeaways Correcting client misconceptions can be challenging, but using motivational interviewing skills, including ask-offer-ask, can empower clients through evidence-based coaching. Consider this five-step process: Step 1: Make an appreciative statement. Step 2: Acknowledge that there is conflicting information. Step 3: Ask permission to provide additional … Read more

This hot honey salmon recipe delivers tender salmon fillets with a sticky, flavorful glaze. Hot Honey Salmon is the kind of recipe that makes dinner feel far more impressive than the effort involved. The salmon bakes in a glossy sauce made with honey, lime, soy sauce, butter and adobo, creating the perfect balance of sweet … Read more

My family raves over my ground pork stuffed peppers. It’s mixed with bulgar and fresh herbs for the most flavor-packed filling. Multiple cooking methods included.  My ground pork stuffed peppers rival classic beef ones You don’t often see ground pork used in stuffed peppers, but it was actually how I grew up eating them. My … Read more

This easy breakfast burrito recipe is filled with scrambled eggs, crispy potatoes, veggies, and cheese. It’s a delicious meal prep breakfast! Meet my favorite breakfast burrito recipe! These easy, cheesy breakfast burritos are loaded with fluffy scrambled eggs, crispy potatoes, fresh veggies, and melty cheddar cheese. I love to make them on lazy weekend mornings. … Read more

My ground turkey meatloaf is extra juicy, tender, and topped with a sweet and tangy glaze. It’s simple to make and tastes just as satisfying as the classic beef version.  My turkey meatloaf recipe is actually juicy If your family is like mine and has certain members (*cough* Niki *cough*) who complain whenever ground beef … Read more

Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. This noodle-less Zucchini Lasagna is a high-protein, gluten-free twist on classic lasagna made with zucchini, meat sauce, ricotta, and mozzarella. Noodle-less Zucchini Lasagna Recipe This Zucchini Lasagna has been a Skinnytaste favorite for over a … Read more