These 17 gifts are exactly what the special baker in your life ordered for the holiday season.Credit: Organic Authority Studio You know that friend. They consistently bring the most complex dessert to the party, they perfected their sourdough starter well before lockdown, and their house always smells suspiciously like a French bakery. Yeah, that baker … Read more

This slow cooker creamy tortellini soup is so rich and creamy, it’s the ultimate comfort food! This recipe is surprisingly easy to make, and it’s perfect for a cozy weeknight meal! I’ve been getting a lot of use out of my slow cooker lately. I love that I can dump everything in and walk away! … Read more

AGRA & GAIN sign Letter of Intent (LoI) to strengthen a joint-push to make Africa’s food systems more nutrition-centric. Across Africa, agricultural production has grown steadily over the past few decades. Much of the continent’s yields from its food systems is strong. However, this growth has not converged on the plates of Africans into healthy … Read more

Apple cider beef stew tastes like fall by the spoonful! Tender beef, buttery potatoes, and hearty veggies simmer in a rich broth with apple cider, thyme, and sage for the coziest cold-weather dinner. Cozy Season Starts Here A Fresh Take on a Classic: Apple cider takes classic beef stew straight into fall, adding just a hint of … Read more

Mumbai: She was educated, professionally accomplished and financially secure. Yet when she noticed a lump in her breast, she waited eight to nine months before getting it examined. There was no pain, no obvious discomfort and, in her mind, no immediate reason to worry. By the time she sought medical attention, the cancer had progressed … Read more

Johansen: First of all, I think it’s a fundamental challenge because there is more demand than supply of omega-3, El Niño or not, and it’s driven from the aquaculture industry. The aquaculture industry is growing 4% or 5% per year, and they are absolutely dependent on omega-3s for their fish or their shrimp to survive. … Read more

Food Safety Tech today announced the launch of the 2026 Food Safety Tech Excellence Award, a new industry recognition honoring organizations that are putting technology to work to measurably improve food safety. The award recognizes food and beverage organizations that have implemented innovative technical solutions, including AI driven monitoring, traceability technologies, automated sanitation, and other … Read more

In validation studies performed in partnership with third-party accredited labs and poultry processors, BIOIONIX® generated activated water (also known as electrolyzed water with nanobubbles) demonstrated a microbial kill, reduced turbidity and process water reconditioning for reuse in poultry applications. “Over the past two years, we’ve been working with academia and processors to validate a chemical-free … Read more

A study had cockroaches subsisting on a diet of sour punch straws and Lay’s potato chips — and saw their mortality rates jump significantly.Credit: Unsplash Andrej Lisakov Even cockroaches can’t survive on ultra-processed foods, according to a new study in Scientific Reports1. Researchers found that a diet rich in ultra-processed food increased mortality in lobster … Read more