Ditalini Chopped Salad is the make-ahead dinner salad I rely on when I want something cold, crunchy, and filling without cooking a “real” meal every night. It’s packed with protein, built for leftovers, and the pepperoncini-y dressing makes the whole bowl taste like your favorite deli chopped salad. Jump to Recipe and Video 247 CAL … Read more
Starbucks Copycat High Protein Egg Bites give you that soft, custardy coffee-shop texture at home with a simple blender mix and a water bath bake. They’re a meal-prep-friendly, high-protein breakfast, and way cheaper than going to Starbucks! Jump to Recipe and Video 191 CAL 4g CARBS 11g FAT 17g PROTEIN 4 Starbucks Copycat High Protein … Read more
Nicole Alexander/Food Republic Summer may not officially arrive until June 21, but Starbucks is getting an early start to the season. After kicking off its summer menu in May with the launch of new summer drinks like the Tropical Butterfly Refresher, Horchata Shaken Espresso, and Horchata Frappuccino, … Read more
I was next visited in Chicago by Craveworthy Brands executives Josh Halpern and Sam Stanovich, who joined the multi-concept operator as chief brand officer and SVP of franchise leadership, respectively, following Craveworthy’s March 2025 move to become a managing partner, investor, and stakeholder in Big Chicken. The two industry vets explored the nuances of AI, … Read more
Chocolate stout poured over ice with Razzmatazz raspberry liqueur. Optional vodka. Tastes like a chocolate-covered raspberry in a glass. A friend showed up to a barbecue with a bottle of chocolate stout and a bottle of Razzmatazz raspberry liqueur. He poured them over ice in the same glass and handed it to me. I … Read more
Orzo pasta salad with nine sauteed vegetables, dressed hot in a Dijon vinaigrette of olive oil, vinegar, and mustard. A side dish that improves overnight. Most pasta salads fail because the pasta absorbs all the dressing and goes bland within an hour. Orzo is different. You cook it to very al dente, dress it … Read more
This Roasted Beet Hummus is creamy, colorful, and packed with fresh flavor. The bright pink color makes it extra fun for kids, snack boards, lunchboxes, and party platters. Serve it with fresh veggies, pita chips, crackers, or spread it on sandwiches and wraps for a healthy boost of flavor and color! Why You’ll Love This … Read more
PAR Technology Corporation, a leading technology provider powering multi-unit operators across restaurant, retail, and large-scale commerce, announced that award-winning franchise brand Pizza Factory has selected PAR’s unified suite of solutions to modernize its restaurant technology stack and support continued operational and digital growth across its 110 locations. Pizza Factory will leverage PAR’s unified platform, including PAR POS, PAR … Read more
Jurek, who broke the FKT record on the Appalachian Trail in 2015, fuels with legumes, whole grains—and vegan ice cream. Published June 16, 2026 03:00AM Many of us rely on meat to achieve our protein goals. According to research published in 2021, between 63 percent and 74 percent of people in North America eat meat-based … Read more
Top The dictionary defines a chimera as “a thing which is hoped for but is illusory or impossible to achieve.” Building a political movement around a term that fits that definition will, at best, be fraught with confusion. Yet as we endure yet another year of metastasis of the popular media campaign against “ultra-processed foods” … Read more