This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This vegan fettuccine Alfredo sauce is unlike those watery dairy-free pasta sauces. I use cashews, white beans, and potatoes to create a silky cream-like sauce with a rich garlic flavor that coats pasta nicely. It takes … Read more

Instructions Set both pulleys on a dual cable machine to the highest setting and attach a single handle to each. Grab a handle in each hand and stand between the two cable stacks, allowing the cables to pull your arms out to your sides. Take one or two steps forward and get into a staggered … Read more

Before I go any further, I must tell you that I do not recommend gold-toned utensils for everyday use—especially if you put your flatware in the dishwasher. That’s because the finish will eventually wear away. A polished gold will last longer than a matte gold, and hand-washing exclusively can extend its glow, too, but unless … Read more

A pear sorbet poached in Riesling with sugar and corn syrup. Pureed, strained, churned, and frozen with parchment pressed against the surface. The wine is in every spoonful. Sorbet should taste like the fruit, not like sugar water shaped into a scoop. This one poaches pears in Riesling with sugar and corn syrup, purees … Read more

PJ McDonnell/Shutterstock We may receive a commission on purchases made from links. Walmart has long been a reliable low-cost retailer. In fact, because of its dominance in grocery sales, the chain helped inspire competitors like Whole Foods to carve out a more specialized, higher-end niche focused on … Read more

Blueberry tarragon crumble bars with a buttery base, fresh blueberries and tarragon filling, and a crumble topping. The tarragon is herbal and subtle. Tarragon in a blueberry dessert sounds wrong. It is not. One tablespoon of fresh tarragon chopped and stirred into two cups of blueberries with sugar. Spread over a buttery crumble base … Read more

Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that you can pull off in 10 ingredients or less. Have you also noticed that sardines are everywhere these days? There’s a funny reason … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. These mashed potato fritters with onions and kale are golden on the outside, housing a soft, savory center, with one of the most comforting flavors I have ever experienced. I use creamy potatoes, sauteed onion, and … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I make this vegan orzo salad with spinach, chickpeas, mushrooms, and sundried tomatoes for an easy and delicious meal that comes together in just 20 minutes. The orzo stays tender and the vegetables soften slightly from … Read more