Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed sides of the pan with nonstick spray. In a mixer bowl fitted with a whisk attachment, whip the 4 egg whites … Read more
These pumpkin chocolate chip muffins are super moist, perfectly spiced, and loaded with gooey chocolate. They’re an easy, delicious fall treat! These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made … Read more
Prime Day is here, and it’s one of the only sales I actually get excited about. Amazon is slashing prices on everything from kitchen must-haves to everyday essentials, and I’ve rounded up my favorite deals for you to check out. Whether you’re looking to upgrade your beauty routine, restock home and kitchen staples, or get … Read more
Harvard experts say most recommendations are well-supported, but guidance on total fat intake omits decades of evidence The World Health Organization (WHO) has released updated guidelines for defining healthy diets, with particular attention to carbohydrates, total fat, and specific types of fat such as saturated and trans fats. The guidelines are an addition to their … Read more
Blackened shrimp bowls are loaded with flavor, easy to make and ready in just 15 minutes. Blackened shrimp paired with rice, black beans and a flavorful mango salsa is smoky, spicy, sweet and so filling. The perfect weeknight meal. If you love the flavor of these blackened shrimp and rice bowls, you have to try … Read more
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha Chickpea Miso Soup — inspired by Salud in Bend, Oregon — was … Read more
And three small changes in my overall sourdough approach… I will save those for the comments, check it out in case you are interested. But first things first, the method to make a scary good sourdough bread in the comfort of your kitchen… SPIDER WEB SOURDOUGH LOAF(from The Bewitching Kitchen) 410g bread flour275g water8g salt75g … Read more
Green goddess grain bowls are easy to make, packed with flavor, satisfying and ready in just 20 minutes from start to finish. This green goddess bowl recipe is perfect for lunch or dinner and can even be made for meal prep. If you love quick and easy weeknight meals like this, you have to try … Read more
The US Highbush Blueberry Council (USHBC) crowned Pluff as the $20,000 grand prize winner and Bonny as the $10,000 runner-up of the first-ever Blueberry Boost Accelerator Pitch Competition, held earlier this month at The Blueberry Convention 2025 in Seattle. The competition marked the finale of the Blueberry Boost Accelerator, a nine-week program developed by USHBC … Read more
A bowl of fresh berries screams summer and sunshine but there’s more to these delicious fruits than their juicy sweetness. Berries are rich in vitamins, minerals and fibre as well as amazing plant compounds that keep us healthy from the inside out. Read on to discover our top 10 healthiest berries and learn about their … Read more