This cozy vegetable chowder is made with a variety of veggies for a soup that is hearty and healthy! This recipe comes together quickly, making it perfect for a weeknight meal. As soon as the weather starts to cool down, I find myself making soup on repeat. It’s a great way to add lots of … Read more

Most people do back and shoulder workouts on separate days—and that’s fine. But if you want to build broad shoulders, wide lats, and a thick back as quickly as possible, combining them in the same workout might be even better. Why? Back exercises train your “pulling” muscles, while shoulder exercises target your “pushing” muscles, so … Read more

2020-02-25 21:41:13WP_Comment Object ( [comment_ID] => 239072 [comment_post_ID] => 41027 [comment_author] => Kelly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.250.194.249 [comment_date] => 2020-02-25 15:41:13 [comment_date_gmt] => 2020-02-25 21:41:13 [comment_content] => These look delicious! Since I don’t do any dairy, I am wondering if I could use coconut oil instead of butter? [comment_karma] => 0 … Read more

Published October 16, 2025 01:29AM When you search for anti-inflammatory foods, most results suggest adding tomatoes, green leafy vegetables, strawberries, whole grains, and fatty fish like salmon to your diet. While these are fantastic recommendations, they’re a bit uninspiring. When I learned that pumpkin has anti-inflammatory properties, I was pleasantly surprised and grateful that I … Read more

Do you need more caffeine or do you just need to go for a walk? Sometimes, the latter is all it takes to feel more awake. Other times—like before a workout—you need something stronger. And when that time comes, most gymgoers reach for one of two things: pre-workout or an energy drink. Pre-workout supplements are … Read more

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and … Read more

  As we prepare for the 2025 Global Forum (13 – 17 October) marking ten years of the Milan Urban Food Policy Pact, we’re bringing insights from our work across Africa and Asia on how city governments and local food markets can transform urban food environments and wider food systems. Walking through any bustling urban … Read more

This Candy Corn Cookie Cake is the ultimate sweet treat for Fall! It’s also a great way to use up leftover Halloween candy. This one is for the candy corn lovers! One of the most divisive Halloween candies of all time, candy corn are totally one of those treats you either love or loathe. They’re … Read more

The most popular soup and stew recipes — from creamy cozy soups to hearty stews packed with veggies and protein, these are the ones I come back to again and again! When the weather turns cold, I go straight into Soup Recipe Mode. Something about a pot bubbling on the stove just makes everything feel … Read more