Time for a Revolution in Risk Analysis in Food Safety: Toward a Harmonized, Unified Model
The Crossroads We’re Facing For decades, risk analysis in the food industry has been fragmented. Food safety, food fraud, and food defense have each been treated as separate silos, with their own risk models such as HACCP, Preventive Controls, TACCP, and VACCP. They have been running in parallel but rarely in harmony. In the end, … Read more