Today’s DietitianVol. 27 No. 8 P. 36 Regenerative agriculture is the new buzz word in sustainable farming. But what does it really mean? Does it do all it promises? How can food and nutrition experts sort facts from hype and help clients do the same? Just pop into your local natural foods market and it … Read more
You’ve carved a fun design and displayed it with pride, now, what to do with your Halloween pumpkin? Each year the Good Food team views Halloween as a great opportunity to turn leftovers into something delicious, from spectacular soups to comforting puds. This year, however, there is one recipe in particular that is grabbing our … Read more
Do you know more about basic nutrition than most doctors? “A poor diet now outranks smoking as the leading cause of death globally and in the United States, according to the latest data.” The top killer of Americans is the American diet, as you can see below and at 0:23 in my video How Much … Read more
ROSEMONT, IL, August 25, 2022 – The Food Safety Summit Educational Advisory Board (EAB), comprising industry-leading experts across the entire food industry, is working collectively to develop the education program for the 2023 event, scheduled for May 8-11 at the Donald Stephens Convention Center in Rosemont, IL. The EAB consists of leaders across the supply chain from … Read more
I don’t have a huge sweet tooth, but sometimes I’m in the mood for a healthy dessert. My kids especially love a delicious sweet treat. These homemade protein bars are full of chocolate flavor and creamy, salty nut butter. They’re easy to customize and perfect for a snack or even dessert! Homemade Protein Bars Protein … Read more
What’s driving food transparency demands – a concise summary Consumers increasingly distrust food systems and demand more transparency Food safety is trusted but health concerns dominate consumer transparency needs Ultra-processed foods spark distrust and drive demand for clear ingredients Sustainability remains important but suffers from lack of clear information Consumers want simple labels and reject … Read more
This Buffalo chicken dip recipe is the perfect appetizer for game day or a crowd. Creamy, cheesy, and loaded with shredded chicken and tangy Buffalo sauce. It bakes up hot and bubbly with a fondue-like cheese sauce and just the right amount of heat, thanks to Frank’s hot sauce. Everyone I’ve served it to loves … Read more
In a recent press release, Amano Enzyme USA announced that the company would be highlighting their selection of specialty microbial enzymes at this years’ SupplySide Global 2025 conference, which is taking place in Las Vegas, Nevada, between October 29 to October 30, 2025. “As plant-based foods and beverages continue to gain popularity among health-conscious consumers, … Read more
Food safety is at an inflection point. Regulations are shifting, deadlines are moving, and technology is advancing faster than most organizations can keep up. The FDA’s FSMA 204 Traceability Rule is a clear signal: data is now central to compliance, consumer trust, and competitive resilience. But here’s the hard truth — extending compliance dates doesn’t … Read more
This hearty couscous vegetable soup is cozy, comforting, and packed with veggies, beans, and tender couscous. It’s a filling, wholesome meal that comes together in under an hour, making it perfect for weeknights! This soup is a bit like pasta e fagioli, but I used couscous instead of ditalini pasta and I love how it turned out! … Read more