I haven’t been this excited about a recipe in a long time. These mushroom hand pies are something special. I mean, just look at them! Deeply roasted mushrooms and charred scallions are tossed with a lemony-miso paste and tucked into a golden pastry crust spiked with just enough cheese to make things creamy. If you … Read more
These crispy baked carrot fries are a healthy addition to any family meal that are enjoyed by both kids and adults alike! Move over french fries, these carrot fries are here to stay! Why Make This Recipe? Kid-Friendly. My kids love these carrot fries! They crispy and a little bit sweet but also a fantastic … Read more
The focus of the keynote presentation taking place on Wednesday, May 10 during the 25th annual Food Safety Summit in Rosemont, Illinois will be Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members, and the Environment. The keynote panel discussion will feature senior executives including Michael Eckhardt, Senior Vice President, Chief Legal and Risk Officer, and Secretary, Wawa Inc.; Randy Huffman, Ph.D., … Read more
If you’re looking for an apple pie recipe that will make everyone at your table gasp with delight, this is it! The filling is effortless and ridiculously tasty. Seriously, I’ve baked this pie more times than I can keep track of, and it’s the only recipe I always come back to when I want a … Read more
From frozen to from-scratch, this is your one-stop shop for all things Swedish Meatballs! Start with the easy slow-cooker version or go all in with homemade! You’ll find every recipe you need (including sides to go with it!) right here. Want Something Easy? Start Here. This recipe starts out pretty basic, but keeps all the … Read more
Today’s DietitianVol. 27 No. 8 P. 30 Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and recreational athletes. The hope of enhanced performance coupled with the mistaken belief that plant-derived substances offer an additional layer of safety helps to inflate the appeal and popularity of these loosely regulated … Read more
Shrimp and grits began as a fisherman’s breakfast along the South Carolina and Georgia coast — a simple, practical way to cook what was fresh, fast, and filling. Over time, it moved inland, lost some of its rough edges, and became a restaurant staple; a dish that still feels casual, even when dressed up. This … Read more
I always get a warm and cozy feeling anytime I make Homemade Applesauce. The smell of apples and cinnamon spreads through the kitchen as it cooks, and soon the scent of Fall has filled the entire house. Fall is also the best time to make this recipe because apples are in season, so there are … Read more
The new Xtrema Founder’s Classic Collection is an aesthetic evolution of their incredible pure ceramic cookware.Credit: Xtrema Cookware Xtrema has long been a non-toxic cookware innovator, honoring centuries-old tradition in ceramic construction to craft pans perfect for a 21st-century cook. This cookware is the only option we know of on the market relying entirely on … Read more
It’s delicious and packs a hydrating, antioxidant punch—according to nutritionists (Photo: Cold-Brew Tea Latte: Ashia Aubourg; Design: Ayana Underwood/Canva) Published September 26, 2025 03:00AM Y’all know me. Whenever a food trend starts going viral on TikTok, I jump in and test it so you don’t have to. This time, while scrolling, I stopped mid-swipe after … Read more