I’ve lost count of the number of times I’ve gone out for lunch just because I was craving this salad. Inspired by my deep love for the simple house chop served at Harvest Pizza, it was way past time for me to figure out how to make their salad at home. Crunchy greens, tangy pepperoncini, … Read more
These baked curried tofu cubes are seasoned with a marinade of garlic powder, curry powder, and a generous amount of freshly squeezed lemon juice. They’re nicely spiced and surprisingly tangy! I like to use super firm tofu for its density and substance. There’s truly no more useful recipe to meal prep than a good, versatile … Read more
I’m making this apple cider sangria for every party this fall! Made with white wine, fresh apples, and warm spices, it’s fruity, festive, and serves a crowd. This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it … Read more
The majority of patients in the contemporary digital space research before making a dental appointment. Google searches can determine which dental practice they visit by either typing in the query best dentist near me or the query teeth whitening in their city and selecting the dental practice. This is the point at which a dental … Read more
These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. Jump to Recipe 233 CAL 9g CARBS 20g FAT 8g PROTEIN 4 Avocado Baked Eggs Recipe Avocado baked eggs are one of those … Read more
Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed how there might be lead in your protein powder. Grocery behemoth Trader Joe’s and jam giant Smucker are beefing right now. The subject of their tiff? PB&Js. More specifically, Smucker is suing Trader Joe’s for allegedly copying its trademarked … Read more
For most people, the word “weight gain” brings to mind images of fast food, fried snacks, or sugary treats. But ask anyone who struggles with being underweight, and you’ll hear a very different story. Gaining weight, especially in the form of lean muscle, can be just as tough as losing it. Many people eat more, … Read more
Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste. Double Smoked Ham By Sue Lau | Palatable Pastime Double smoked ham is my recipe of the day with the blogging group From Our Dinner Table. We group … Read more
ROSEMONT, IL MAY 11, 2023 – Day two of the 25th Annual Food Safety Summit began with an engaging keynote presentation featuring leaders from Cultivate, OSI Group, Wawa, Inc., and Maple Leaf Foods who talked about how to balance risk for the safety of consumers, team members, and the environment, followed by a dozen education sessions … Read more
A recent study out of Southern California found that meat contaminated with E. coli bacteria could be a driver of nearly 1 in 5 urinary tract infections (UTIs) — a potential risk that may predominantly impact people in low-income neighborhoods. [1] More investigation is needed. “This result suggests that livestock may serve as a reservoir … Read more