When you start a new practice or hire a new physician for your practice, most people think hiring or paying them is the biggest issue. However, that’s not true. In reality, the main issue in the revenue cycle management is the gap between hiring a new provider and receiving payment for their services. This issue … Read more
Today’s DietitianVol. 28 No. 2 P. 18 If you’re a dietitian on social media or in a professional networking group, you know that opportunities to provide MNT via telehealth abound. Thanks to venture capital investment, large telehealth companies can connect patients with dietitians through virtual platforms. Many platforms utilize AI functionality and target patients with … Read more
If you are living with the kidney disease IgA nephropathy (IgAN), you may be more sensitive to sodium, the mineral in salt. It can cause your blood pressure to rise more quickly, says Lakshmi Kannan, MD, a board-certified nephrologist based in Charlottesville, Virginia, which can put extra stress on already inflamed kidneys. [1] You also … Read more
My all-time favorite spring dinner recipes – bright salads, fresh sandwiches for a crowd, herby sauces, and lots of weeknight wonders. Spring is in the air – I can feel it! My weekly dinner menus are slowly turning over from soups and stews to salads and bowls filled with lots and lots of color. This … Read more
Wirestock/Getty Images Oh, fried rice. There’s just something about it, right? It’s a beloved classic of Chinese, Japanese, Vietnamese, and Thai cuisines, among many others. It’s got it all: a gorgeous golden color and a deep, savory flavor that’s perfect for pairing with chicken, beef, onions, scallions … Read more
These Farro Bowls with Broccoli and Chickpeas are a cozy, vegetarian grain bowl with chewy farro, crispy roasted veggies, and a bright lemon tahini drizzle. They are endlessly customizable, great for meal prep, and use simple ingredients you probably already have at home! Jump to Recipe 649 CAL 76g CARBS 32g FAT 24g PROTEIN 9 … Read more
These Rainbow Spring Rolls with Avocado Hummus are a bright, healthy meal that makes eating vegetables fun and flavorful! Whether you’re looking for a light lunch, a colorful appetizer, or a creative way to get kids involved in the kitchen, this recipe is sure to become a favorite. Why Families Love These Rainbow Spring Rolls … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. Just give me 3 staple ingredients and 30 minutes, and voila, I have my vegan arepas! Crispy on the outside and fluffy on the inside, they are beyond simple and yet unbelievably delicious. I have made … Read more
Today’s DietitianVol. 28 No. 2 P. 14 Kidney stones may be tiny, but their impact is anything but. Roughly 8% to 12% of Americans will experience at least one stone in their lifetime,1 and the vast majority—about 80%—are calcium oxalate stones.2 Other less common stone types include calcium phosphate, uric acid, and struvite stones. Despite … Read more
Some bodybuilding programs promise results by adding more exercises, more sets, or more time in the gym. Doggcrapp training takes the opposite approach. Instead of increasing volume, it focuses on extremely hard sets, careful tracking of your lifts, and trying to beat your previous performance whenever you repeat an exercise. This high-intensity system has developed … Read more