This is our best pumpkin muffin recipe! It’s easy to make, full of pumpkin flavor, and uses simple ingredients. They turn out beautifully every time! Inspired by our favorite pumpkin bread, these muffins are slightly tweaked to make 18 perfectly moist, spiced muffins. With melted butter, plenty of pumpkin spice, and pumpkin puree (yes, canned … Read more
Do you often find yourself overeating during the holidays? If so, you’re not alone, and we can help. Keep reading to learn how to stop overeating during the holidays. The holidays come around every year, and with them comes an influx of emotions. Some are exciting and nostalgic, while others are more overwhelming and stressful. … Read more
This easy pumpkin baked oatmeal is everything I want for breakfast on a crisp fall morning! It’s comforting, warmly spiced, and great for meal prep. If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with … Read more
If you’re looking for a fun and spoOoOoky treat this Halloween, this Green Ooze Marshmallow Fluff Dip is sure to be a hit! It’s bright green, perfectly gooey, and deliciously sweet — a monster-themed dessert that looks like slime but tastes like marshmallow! With only a few simple ingredients and no cooking required, this dip … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I transform this kid-approved Mexican-inspired layered taco casserole into a hearty meal in just 45 minutes. With layers of corn tortillas, salsa, refried beans, and veggies, this vegetarian taco casserole is the perfect midweek recipe the … Read more
Please note: This blog contains descriptions of sexual assault. “Recent reports of medical students performing pelvic exams for training purposes on anesthetized women without their consent”—or their knowledge—“have produced a firestorm of controversy and calls for greater regulation.” However, that “burst of public outcry” was in the mid-1990s. California was the first state to make … Read more
This Roasted Corn Salad is made with grilled sweet corn, juicy tomatoes, creamy avocado and a homemade honey lime vinaigrette. It’s simple, fresh, and exactly what you want next to grilled chicken! Every summer, when the corn stands pop up on the roadside, I can’t resist grabbing a few ears. There’s something about this simple, … Read more
This one-pan rice and beans recipe is an easy dinner with tons of flavor. This dish is filled with veggies, plant-based protein, and fiber. It cooks quickly, making it perfect for a weeknight meal! I love cooking but I don’t love spending a lot of time doing dishes. That’s why I love one pan recipes … Read more
This Massaged Kale Salad with Apples, Feta, and Pecans is crisp, sweet, and tangy — a simple and healthy side dish that even kids will love! Tossed in a maple Dijon vinaigrette and packed with fall flavor. Why We Love This Amazing Massaged Kale Salad If you’ve ever thought your kids wouldn’t eat kale — … Read more
Curcumin, the super ingredient inside turmeric, is a trendy herb that has powerful anti-inflammatory properties and helps cognitive function. Why does this super ingredient have so much buzz? It helps the human condition in so many ways: From the appearance of your skin to fighting depression and boosting bone density. While the benefits of curcumin … Read more