This easy crepe recipe comes together with 8 simple ingredients and yields thin, tender pancakes with crisp edges. Delicious with your favorite fillings! Learn how to make crepes! This easy crepe recipe calls for 8 basic ingredients you likely have in your pantry already. The batter comes together in a blender and cooks in a … Read more

Starfish Network recently conducted an analysis of the benefits of traceability solutions. This study surveyed professionals across various food-related sub-industries, including produce, meat, seafood, dairy, eggs, packaged & manufactured goods. The surveyed companies spanned across production, logistics, retail, and services functions across the industry value chain. Respondents came from both large and small companies, with … Read more

Fifteen years after FSMA reoriented food safety around prevention, the technical infrastructure is largely in place. What is becoming visible at this maturity point is the layer beneath it — the business decisions, governance structures, and organizational design that determine whether that infrastructure actually holds under real operational conditions. This five-part series examines food safety … Read more

Ploughman’s grilled cheese with Castello Aged Havarti, apple chile chutney, thin apple slices, baby kale, onion, and strong mustard on country bread. I had never thought to put chutney inside a grilled cheese until I saw a ploughman’s lunch at a pub in London and wondered what would happen if I pressed the whole … Read more

A creamy onion soup made with confit onions slow-cooked in olive oil for an hour, blended with chicken broth and cream, thickened with cornstarch, and strained silky smooth. I spent an afternoon in a friend’s kitchen in Paris watching her make this soup. She sliced two pounds of yellow onions paper-thin, buried them in … Read more

The Image Party/Shutterstock From sweet novelties to savory wonders, the 1990s boasted a smorgasbord of fantastical snacks occupying the freezer, fridge, and pantry. Some were chewy, others were crunchy. Many lured us in with their brightly-colored packaging, drawing small hands to them in grocery store aisles to … Read more

Iv-olga/Shutterstock You are likely shopping at Costco for a number of reasons, including the new items constantly added in-store and the savings benefit of buying in bulk. But, those larger quantities of goods often mean larger packaging. So what is one to do with that pile of … Read more

If you’re a fan of Culver’s, that Wisconsin-born fast-food chain with its unique Butterburgers, gooey cheese curds, and signature Fresh Frozen Custard, be advised: You’re likely to get slapped with an upcharge you didn’t see coming when you eat there. And, unless you’re in the habit of checking your … Read more

by Liz Thomson April 25, 2026 This post may contain affiliate links. Lately, I’ve been looking for simple ways to add more protein to my meals without overcomplicating things, and cottage cheese has been such a game-changer! It blends into creamy sauces, adds richness to soups, and makes even quick dinners feel a little more … Read more