There is a heightened post-process contamination risk for canned goods, especially after sterilization, when mismanagement, equipment breakdowns and flawed packaging compromise product integrity by introducing pathogens and foreign materials. The most minor sanitation defects can cause food spoilage, foodborne illnesses and significant recall liability. Canned goods manufacturers must uphold stringent protocols to comply with regulatory … Read more

The Chicago Venture Summit, initially founded by then-Pritzker Group Founder J.B. Pritzker in 2014 and orchestrated by World Business Chicago, has consistently been a magnet for tech and innovation leaders throughout the Midwest and across the country. Today’s summit, the third edition dedicated to the future of food, has garnered immense attention and is officially … Read more

These updates mark the latest move by the Food Standards Agency (FSA) to modernise food regulation. Over the past two years, the FSA has worked closely with local councils and stakeholders to develop proposals for an updated and risk-based approach to food regulation. The publication of the final text comes after a 12-week consultation period … Read more

Pumpkin Chili Made with turkey, fresh vegetables, and a complex array of spices, this healthy and hearty Pumpkin Chili recipe is the perfect cozy fall dinner! Email Me the Recipe! Please enable JavaScript in your browser to complete this form. Please enable JavaScript in your browser to complete this form. email Options Address Email Address … Read more

Mini everything seems to be all the rage lately. Mini can still pack a mighty punch though when it comes to these elderberry wellness shots. Featuring elderberry, lemon, and echinacea, they’re an immune supporting powerhouse, especially during the colder months.  I recently came up with these ginger turmeric immunity shots. While they’re an amazing anti-inflammatory … Read more

1 tsp Sriracha 1-2 tsp sesame seeds Salt + pepper, to taste Cook rice noodles according to package instructions (this will usually only take a couple of minutes). Strain and set aside. In a large bowl combine crab meat, cucumber, carrot and green onions. Add in rice noodles. In a small bowl combine mayonnaise, rice … Read more

Published October 10, 2025 03:04AM Pumpkin season returns every year with lattes, pies, and donuts in tow. But beyond the sweet nostalgia, can the orange squash actually fuel an active lifestyle? It turns out that the four protein pumpkin recipes I found can. “Pumpkin offers a wide range of vitamins and antioxidants that can support … Read more

If you love French toast but hate standing over the stove flipping the slices, this Apple Cinnamon French Toast Bake is about to become your go-to breakfast. It’s cozy, it’s crowd-pleasing, and it’s way easier (and less messy!) than making French toast one piece at a time. And it’s somehow even tastier! Loaded with tender … Read more

If you’ve ever wondered what to do with leftover chicken, these leftover chicken recipes are the ones my family makes again and again. Whenever we have leftover chicken in the fridge, I see it as a head start on dinner. With just a few simple ingredients, those leftovers turn into some of our favorite meals … Read more