This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal prep simple and stress-free. It’s June. The grill is calling, the days are longer, and the last thing you want … Read more

The Image Party/Shutterstock Having been around since 1946, Chick-fil-A has cemented itself as an iconic fixture of the fast food scene, and is considered one of the most successful chicken chains in history. Customers visiting the chain have come to expect exceptionally polite service, its signature Chick-fil-A … Read more

Diane Bobis / Static Media In the face of social media-fueled trends like protein-maxxing, folks are looking to increase their protein intake like never before. If you’re among the many looking to get as much of the macronutrient as possible in your meals and snacks, there are … Read more

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and … Read more

Rimma Bondarenko/Shutterstock Value menus are something many people have come to expect from fast food restaurant chains, and in many people’s minds, there seemed to be a time when almost every fast food chain had a specific section of its menu dedicated to items that were less … Read more

Mouth taping is a recent health hack on every wellness influencer’s lips. The idea is as simple as it is strange: you tape your mouth shut overnight so that you’ll be forced to breathe through your nose while you sleep. Advocates of mouth taping say this can reduce apnoea and snoring, increase oxygen intake and … Read more

Grilled eggplant rounds stacked with tomato basil marinara, fresh mozzarella, and basil leaves. Baked until melted, then drizzled with balsamic glaze. I first saw eggplant stacks at a restaurant in Positano where they came to the table drizzled with something dark and sweet. Balsamic glaze. The eggplant was grilled, the mozzarella was melted, and … Read more

Pork and baby potato kebabs marinated in soy sauce, olive oil, honey, rice vinegar, garlic, ginger, and rosemary. Grilled ten to fifteen minutes until charred and tender. Most kebabs use the same boring marinade. This one does not. Soy sauce, olive oil, honey, rice vinegar, garlic, ginger, and dried rosemary. The combination sounds odd … Read more

With summer officially underway, June is the perfect time to make the most of longer evenings, alfresco dining and the abundance of seasonal ingredients on offer. We’ve partnered with Laithwaites to pick some of our favourite recipes to cook this month, along with the wines that pair beautifully with them. From fresh seafood served with … Read more