CAVA Sees Massive Runway as Mediterranean Cuisine Goes Mainstream
CAVA's same-store sales rose over 9 percent in Q1. CAVA’s leadership believes its success has less to do with bowls and more to do with building a differentiated cuisine category that continues to attract consumers across income levels, markets, and occasions. Speaking at Bernstein’s Strategic Decisions Conference, CEO Brett Schulman and CFO Tricia Tolivar outlined … Read more