Easy to make one bowl paleo crepes with blackberries & yogurt make for the perfect breakfast or brunch. Makes excellent leftovers too. Thank you to Oregon Berries for sponsoring this post. As always all opinions expressed here are my own. Crepes instantly bring me back to childhood as I grew up eating them for breakfast … Read more
The All-Clad D3 strikes a great balance between sturdiness and maneuverability. It has riveted handles, a seamless base, and comes with a stainless steel lid (All-Clad also sells glass lids separately if you prefer those). What we’d leave: Compared to the Made-In stockpot, the handles are a bit smaller, but we’re really splitting hairs here. … Read more
We had the pleasure of talking with Ale Graf about her work, food, and National Hispanic Heritage Month. We hope you enjoy this interview and her recipe for Hibiscus Chamoy. As someone who creates Mexican dishes with a plant-based twist, how is food an important part of your culture and how you share … Read more
This pumpkin protein cookie dough recipe is a comforting healthy snack for Fall, with cinnamon, vanilla, and pumpkin pie spice! High protein pumpkin cookie dough If you love pumpkin and chocolate chip cookie dough, this recipe has your name written all over it. Plus, a half cup serving provides over 20 grams of protein! You … Read more
Today’s DietitianVol. 27 No. 8 P. 20 The newest generation of antiobesity medications (AOMs)—GLP-1 (glucagon-like peptide-1), GIP (glucose-dependent insulinotropic polypeptide), dual action GLP-1/GIP combinations, triple action injectables, and emerging injectable and oral medications—have changed the landscape for weight management, bringing weight loss success to many for whom weight maintenance had previously not been possible. But … Read more
These frosted dark chocolate vegan Halloween cupcakes are so cute and delicious, it’s spooky! Easy vegan Halloween cupcakes at home Want to be the most popular guest at your upcoming Halloween party? Bring a batch of egg free, dairy free cupcakes disguised as monsters, pumpkins, ghosts, spiders, and chocolate cookie bats. The cupcakes are simple … Read more
by Liz Thomson September 30, 2025 This post may contain affiliate links. These dump and bake recipes are perfect for the days when you need something quick and easy, but you don’t have a lot of time to spend in the kitchen. Just add all of the ingredients to a pan and pop it in … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. My light and fluffy gluten-free banana chocolate chip muffins are nutritious and totally decadent. I bake a dozen in less than an hour using gluten-free flour, ripe bananas, chocolate chips, and warming spices for the most … Read more
If you’ve ever found yourself staring at a couple spoonfuls of canned pumpkin wondering what to do with it or how to use it up, you’ve come to the right place! It turns out that recipes that use the entire 15-ounce can of pumpkin are sometimes few and far between. And that’s actually for good … Read more
Grilled Asian Pork Tenderloin is marinated in a delicious blend of ginger, garlic, and soy sauce and the cooked on the grill for a healthy and tasty meal. Jump to Recipe 211 CAL 3g CARBS 7g FAT 33g PROTEIN 2 Grilled Asian Pork Tenderloin Recipe This Grilled Pork Tenderloin is prepared with the most amazing garlic … Read more