We are living in the age of convenience, so we’re always on the lookout for ways to make food shopping easier. How much simpler can shopping for high-quality meat get than a delivery box straight to your door? Cut out the middleman and add freshness – by buying your meat directly from a supplier, you not only get the cuts you want with the quality you desire, but you can also save time and keep the meat from lingering around from supplier to shop to home.
We have selected a variety of meat boxes to choose from – from those designed to fill the freezer for when BBQ season comes, to ones perfect for feeding a family. We have tested meat boxes from the likes of organic farms such as Abel & Cole to high-end suppliers, with all meat boxes coming straight from farm to table.
We have plenty of recipes for some inspiration of how to use up the selection in your meat boxes. Browse our meat recipe collection, sausage recipes the whole family will love, and chicken recipes such as our diced chicken recipes.
For more on subscriptions, visit our reviews section to find 400+ review round-ups, including the best recipe boxes, veg boxes, gin, beer, cheese and coffee deliveries, plus even the best meal delivery services for when you don’t have time to cook.
Best meat boxes at a glance
- Best meat box for a range of steak cuts: Warrendale Wagyu – Wagyu Steak Box, £110
- Best meat box for a BBQ: Field & Flower 30 portions value box, £68.36
- Best meat and fish box: Edenmoor Surf and Turf BBQ Box, £58
- Best meat box for steak night: Made in Oldstead The Big Steak Box, £60
- Best organic meat box for families: Haye Farm organic meat, £68
- Best lamb meat box: Swaledale Heritage Breed Lamb Box, £102
- Best venison meat box: The Venison Company Venison Box, £45
- Best fish box: Regal Fish Five Easy Dinners for Two Diners Box, £45.35
- Best meat box for a small family: Abel & Cole Meat Box, from £22.75
- Best meat box for classic cuts: Riverford Essentials Meat Box, from £25.95
- Best traditional butcher’s meat box: Parson’s Nose Medium Meat Box, from £60
- Best meat box for variety: Swaledale Chef’s Choice Box, £71
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Best meat boxes to buy in 2026
Warrendale Wagyu – wagyu steak box
Available from Warrendale Wagyu (£110)
Best meat box for a range of steak cuts
Our box contents: 2 x Wagyu sirloin steaks, 2 x Wagyu rump steaks, 2 x Wagyu flat iron steaks, 2 x Wagyu bavette/hanger steaks
A relatively young business, Warrendale Wagyu was established in 2017. This Yorkshire-based beef business works in partnership with over 800 UK farmers and, as the name suggests, specialises in wagyu-cross beef (F1 wagyu), which blends full-blooded wagyu genetics into local dairy breeds.
There are a range of wagyu offerings on site, from prepared barbecue cuts such as skewers and brisket, to individual steaks and bone-in joints, as well as pantry and gifting items, like wagyu beef dripping.
But, we tested one of the beef boxes, of which there’s a wide selection available, including burger boxes, low-and-slow boxes (perfect for the slow cooker) and wagyu steak selection boxes. Our wagyu steak box included two sirloin steaks, two rump steaks, two bavette steaks and two flat iron steaks. They arrived fresh in a small cardboard box with ice packs, and each steak was vacuum-packed in plastic.
We enjoyed our steaks a number of different ways: the sirloin in classic steak and chips, the bavette in build-your-own lettuce cups and the rump in an easy chilli beef with broccoli & oyster sauce dinner. Each steak was uniform in size and cooked beautifully. They were generously marbled with fat, and the different cuts provided a varied and flavoursome eating experience.
If you’re looking to try a range of cuts, this box serves as a brilliant introduction to the variety of flavours and textures that different cuts of steak provide.
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Field & Flower 30 portions value box
Available from Field & Flower (£68.36)
Best meat box for a BBQ
Our box contents: 4 x pork ribeye steaks, family pack of cumberland sausages, 320g pork and sage chipolatas, 800g bbq chicken drumsticks, 1kg piri piri chicken wings, 750g beef mince, 680g diced chicken leg
Established in 2011, Field & Flower began by rescuing grass-fed beef from the food chain and selling beef boxes. Since then, it’s launched an online subscription service, and offers fish, meat, poultry and deli items – all while continuing to support animal welfare and local farmers.
Meat boxes from the range tend to include less expensive, sometimes underrated cuts that are still high-quality. We tried the ’30 portions value box’, which comprises pork rib-eye steaks, Cumberland sausages, pork & sage chipolatas, chicken legs, piri-piri chicken drumsticks, beef mince and diced chicken leg fillet.
Everything arrived fresh with recyclable ice packs, and was vacuum-packed in plastic. No cooking instructions were included, but there are recipes on the Field & Flower website.
We barbecued the majority of items and were impressed by the results. The chicken legs caramelised nicely, and the pork rib-eye steaks had a good thickness. The sausages, though clearly handmade and not quite uniform in size, were packed with flavour, and the burgers we made with the beef mince were succulent and held together well.
At £1.77 per portion, we felt it was a great example of how you can enjoy sustainably sourced, quality meat without breaking the bank – and we enjoyed sampling a more diverse selection of cuts that we wouldn’t usually reach for in the supermarket.
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Edenmoor Surf and Turf BBQ box
Available from Edenmoor (£58)
Best meat and fish box
Our box contents: 1 x monkfish tail, 6 x hand dived scallops, 2 x grass fed sirloin steaks
Sustainability is at the heart of everything Edenmor does. By working with small-scale family farms both Edenmoor and the farmers are able to agree a fair price for the food they produce. Livestock is grown slowly; only select breeds, native to the specific areas of the country are reared. Animals are given the time to grow at a natural pace and allowed to graze in the farmland and countryside that is familiar to them.
The Surf and Turf box serves four to six and features two grass-fed sirloin steaks, one monkfish tail and six hand-dived scallops (with roe). The meat and fish arrived vacuum packed and fully frozen. It even came with a generously sized box of Maldon salt, which was a welcome surprise. Whilst this is one of the smaller boxes on this list, you’re paying for the high quality of the produce provided, perfect for creative cooks or to impress at a barbecue.
The two sirloin steaks were generously sized, though notably, were on the thinner side. Both steaks had a substantial and flavoursome fat cap that crisped up well, with marbling throughout the beef that added to the overall flavour.
The monkfish tail was large enough to get six portions out of. If you’re searching for inspiration, the packaging includes a QR code that links out to recipe ideas. With the tail delivered whole and with the bone in, it’s a versatile offering; great for the grill or slicing up into individual rounds. And not forgetting the scallops: plump and juicy, these needed little more than searing and basting with butter.
All meat and fish came vacuum-packed to avoid leaks and spills. The cardboard box was fully recyclable, as were the insulated packaging elements. Delivery to UK mainland addresses is Tuesday-Friday between 8am to 7pm for standard delivery and between 8am and 12pm for express deliveries. The courier delivering the Surf and Turf box provided excellent communication throughout, so we knew exactly when to expect the delivery.
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Haye Farm organic ‘meat for the week’ box
Available from Haye Farm (£68)
Best organic meat box for families
Our box contents: 500g pork sausages, 4 x beef burgers, 1.6kg whole chicken, 180g bacon, 400g beef mince, 1kg pork roasting joint
Haye Farm in East Devon has a central aim of making a positive difference to the land it farms. This means it follows a range of sustainable practices, growing organic produce and farming to increase biodiversity. It has several meat boxes to choose from, including a steak box and organic lamb box.
We tested out the organic ‘meat for the week’ box, which serves four and contains six different products. The main item is a whole chicken – perfect for a Sunday roast and leftovers all week – but the box also includes sausages, bacon, beef mince and burgers. The bacon is a highlight: cooked until perfectly crisp, it has a delicious herby flavour. The Italian-seasoned sausages in our box gave an extra flavour boost to bangers and mash, and we used the beef mince for a hearty bolognese. The variety makes it a great one for families – contents also freeze well if you want to spread out your produce.
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Haye Farm (£68)
Made in Oldstead The Big Steak Box
Available from Made in Oldstead (£60)
Best meat box for steak night
Our box contents: 1 x côte de boeuf, peppercorn sauce, 2 x Banks Brothers red wine cans
The Made in Oldstead The Big Steak Box, curated by Michelin star chef Tommy Banks, beautifully captures his farming heritage and commitment to quality. The côte de boeuf, aged for 55 days, is a standout – a thick, richly marbled piece of meat that was a joy to cook. We opted to cook it slightly under the recommended time, achieving a perfect medium rare with exceptional flavour. Paired simply with chips and a fresh salad, the steak took centre stage once carefully rested.
The box also includes a bold peppercorn sauce and two South African wines – made by Tommy Banks and his brother, James – making it an ideal choice for an indulgent, restaurant-quality meal at home. This thoughtfully curated box highlights Banks’ simplicity and finesse as each element has been carefully chosen to elevate your steak night.
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Swaledale Butchers, The Heritage Breed lamb box
Available from Swaledale Butchers (£102)
Best lamb meat box
Our box contents: 800g lamb shoulder, 800g rolled lamb leg, 2 x lamb shanks, 2 x Barnsley chops, 4 x lamb chops, 80g pack mamb Merguez sausages
A champion of traditional British lamb, Swaledale Butchers’s Heritage Breed lamb meat box showcases the native breeds of the Yorkshire Dales. Sourced from small, family-run farms, the Swaledale, Lonk and Dalesbred lambs are perfectly adapted to their rugged landscape. The result is meat with a distinctive depth of flavour, a product of generations of shepherding tradition and natural grazing on wildflowers, grasses and herbs.
There’s a brilliantly curated selection of lamb cuts included that cater to different styles of cooking. The box features a shoulder of lamb, a lamb leg, two generous lamb shanks, two Barnsley chops, four lamb chops and a pack of lamb Merguez sausages. Each cut arrives vacuum-packed and well-labelled, with clear instructions for storage and preparation.
We cooked our way through the box over a number of meals. The shoulder of lamb made deeply flavoured birria tacos, rich with slow-cooked spices. The rolled leg of lamb was the centrepiece of a classic Sunday roast, and was tender and succulent after a long, gentle cook. The generously sized lamb shanks braised beautifully into fall-apart tender meat. The Merguez sausages were a particular standout: spiced with warming North African flavours, they made an excellent addition to a quick midweek meal.
If you’re looking to explore the best of British lamb, this box is an excellent introduction to the versatility and quality of native breeds. Whether slow-cooked, roasted or grilled, each cut delivers a fantastic eating experience.
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The Venison Company, Venison Box
Available from The Venison Company (£40)
Best venison meat box
Our box contents: 2 x venison steaks, 2 x venison burgers, 2 x 500g packs of venison mince and 500g of diced venison
Hailing from the Lincolnshire Wolds, The Venison Company is a family-run business that has been raising healthy, farmed deer for 20 years. Venison is a lean, protein-rich meat, packed with iron and essential vitamins, yet low in fat and cholesterol. A nutritious choice, it offers a healthy, but no less flavourful alternative to more commonly found red meats.
The meat box includes two 250g venison steaks, two venison burgers, two 500g packs of venison mince and 500g of diced venison. The meat arrived well insulated, with clear use-by dates and detailed instructions on storage and contents.
We pan-fried the burgers and kept things simple with a crisp salad and a plain burger bun, letting the rich, earthy flavour of the meat shine through. Lean yet tender, the venison burgers had a pronounced taste without being overpowering. For the steaks, we went classic: butter-basted with redcurrant sauce and mash. Though the steaks were thin and unevenly shaped, once in the pan with plenty of butter, this hardly mattered. More robust and gamey than traditional beef steaks, they paired beautifully with the redcurrant sauce.
If you’re keen to try venison but struggle to source it, this meat box is a fantastic introduction to its versatility. Once you’ve found your favourite cuts, The Venison Company also sells individual portions, so you can enjoy venison as and when you like.
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Regal Fish Five Easy Dinners for Two Diners box
Available from Regal Fish (£45.35)
Best fish box
Our box contents: 2 x sea bass fillets with roasted garlic butter, 2 x salmon fillets with Thai marinade, 400g frozen peeled and deveined ping prawns, 2 x halibut fillets
Making sustainable choices when buying seafood isn’t always easy, but Regal Fish is a brand that’s been striving to make that process simpler for over 35 years. Based in Grimsby, it sources all its fish from ethical suppliers around the globe, with fresh and frozen options available for delivery across England and north Wales.
We sampled the Five Easy Dinners For Two Diners box, which is perfectly portioned and includes ingredients that take just a few minutes to cook. Two halibut fillets, two Thai salmon fillets, two sea bass fillets with lemon zest and butter, and a 400g bag of frozen king prawns (peeled and deveined) are included. You can purchase this box just once, or sign up to a weekly, fortnightly or monthly subscription.
Our box arrived securely packaged with ice packs, and we loved the speed at which we could create simple meals using the ingredients, with little to no preparation needed.
The Thai salmon, which we oven-baked for around 25 minutes and served with noodles and veg, had a good balance of sweetness and saltiness. The sea bass fillets, flaky and soft, worked as a great filler for fish tacos, and the halibut – which we seasoned with salt, pepper and chives, then pan-fried – was succulent, with crisp skin. The king prawns became the star ingredient of our paella, and we were blown away by just how meaty they were.
For quick midweek suppers made with quality ingredients, you really can’t do better than this fish box – and for under £50, we thought it offered great value, too.
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MuscleFood build your own box
Available from MuscleFood (£30)
Best healthy meat box
Our contents: build your own including lean steaks, burgers, beef mince, chicken, tuna and sausages
MuscleFood is a delivery service which aims to bring convenient, high-quality, lean protein right to your door. Along with its range of fresh ingredients, it also offers lunch pots and tailored meal plans to make it easy for you to prep healthy meals and meet your nutritional goals.
MuscleFood offers a range of boxes, starting at £50 and going up to £150 to feed a family or stock up the freezer. The frequency of delivery is up to you, and you can choose what you get depending on the meals you’re planning to make. So, whether you’ve been craving healthy burgers, homemade bolognese or spicy jerk chicken, it has got you covered.
We tried the £50 box and were surprised to find so much inside. It was filled with lunch pots (whole meals in one, such as Thai chicken and rice or a sausage, beans and potato pot), lean steaks, burgers, beef mince, chicken, tuna and sausages – more than enough for two. At first we were overwhelmed by the amount of protein, especially as some had short use-by dates. However, we planned every meal for the week (and stuck anything freezable in the freezer) and eating it all soon became a manageable task.
Our favourites? The chicken was juicy and flavoursome, the lunch pot healthy yet filling and the peri peri steak hache was a delicious surprise. When served with salad, all provided a nutritious meal. However, we did feel the tuna, sausages and beef steaks were simply supermarket quality and lacked flavour. And we couldn’t help but notice how much plastic had been used for packaging.
Overall, the biggest pro of MuscleFood is how easy it makes eating a healthy, high-protein diet. For anyone looking to do so, this box could be for them.
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Abel & Cole meat box
Available from Abel & Cole (£22.75)
Best meat box for a small family
Our box contents: 400g diced chicken leg, 400g minced beef, and 2 x pork escalopes
Abel & Cole offers organic British meat boxes as part of its growing range of extras that can be delivered with its weekly organic fruit and vegetable boxes. Organic farming has always been front and centre for Abel & Cole, so when it comes to its meat boxes, it is championing free-range, 100% organic, high-welfare or sustainably wild food. We tried the classic The Meat Box but there are a wide range to choose from, including barbecue bundles, seafood boxes and larger family boxes.
The contents of the box change weekly, but the box we received included three items: 400g of diced chicken leg from a farm in Devon, 400g of minced beef from Daylesford, and two Abel & Cole farmed pork escalopes, together weighing 320g. Although the meat didn’t come with recipe suggestions, the Abel & Cole website has some brilliant recipes, which are promoted from the purchase page.
Using the chicken leg we made sticky lemon and sesame chicken with steamed pak choi and rice; with the beef, a bolognese sauce with a cup of split red lentils for the freezer; and breadcrumbed the pork to make schnitzels. Both the chicken and beef cooked well, not releasing too much water, and tasting flavourful. The pork had more fat than expected but, cooked another way, it could have melted.
You can’t choose the delivery day as your box will be delivered when the vans are in the area (in order to be minimise the environmental impact of deliveries), which will be the same day every week. Apart from that, subscribing is flexible – you can buy boxes as a one-off or at intervals of up to eight weeks. Leave out the cardboard box and any other packaging the night before and it will be collected when the next box is delivered. There’s a flat-rate delivery charge of £1.99.
The meat products arrived in a cardboard box, with ice packs surrounding the meat, which itself was wrapped with Woolcool – insulation packaging made from British sheep wool. The unconventional packaging worked well as the meat was still cold when we unpacked the box. We returned the cardboard box, defrosted ice packs and Woolcool to the driver the following week.
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Riverford essentials meat box
Available from Riverford (£25.95)
Best meat box for classic cuts
Our box contents: 2 x chicken breast fillets, 450g beef mince and 6 pork sausages (400g)
Riverford may be best known for its organic fruit and veg, all grown on its own farms, but this organic principle extends to meat, too. Meat comes from its organic butchery in Devon, sourced from West Country farmers and chosen from traditional breeds for the best flavour.
Our small essentials box included just three items: a two-pack of chicken breast fillets, 450g of beef mince and 6 pork sausages (400g). You can’t customise the box, but there’s a wide range of individual meat items to choose from on the Riverford website that you could add to your order.
The three items are familiar staples, but we still appreciated the cooking suggestions on each one with ideas on how to use them (such as meatballs, burgers, ragus, chillies or pies for the beef mince) which would be useful if you subscribed to this box regularly and were beginning to run out of inspiration. We chose to freeze the meat and the packaging has clear freezing instructions.
Everything froze and defrosted well: after defrosting overnight in the fridge, our sausages cooked perfectly in the oven without bursting, were golden and crisp on the outside and juicy inside. A simple banger perfect for sausages and mash, and nicely herby to work well in a full English breakfast. The chicken breasts were a much more generous size than supermarket basics and were great for for a chicken pie, while the beef mince was tender and flavourful.
You can choose to get the box just as a one-off, or once every week, two, three or four weeks. Riverford delivers on specific days based on postcode in order to keep food miles down and follow the most efficient delivery route – our day was a Wednesday and this could not be changed. You can leave delivery instructions if you will be out. If you are going to be away, you can pause and cancel selected deliveries without cancelling the full subscription.
Compared to buying meat in a supermarket, this is a more expensive way to purchase three staple items. However, the quality of the meat is high and reflects the premium cost of organic produce, and encourages you to think of meat as more of a treat. Meat boxes can often be large quantities, so this compact version is great for couples.
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Parson’s Nose medium meat box
Available from Parson’s Nose (from £60)
Best traditional butcher’s meat subscription
Our box contents: 1 x medium free range chicken, 4 x pork chops, 12 pork sausages, 1kg chuck steak mince, 1 x large farm fresh vegetable box
The ethos of this family-run West London butcher is to bring back the traditional butchers’ shop, which it has successfully achieved in three high street shops and a thriving online business. All meat is free range and comes fresh from the counter in minimal packaging, and is suitable for freezing.
There are plenty of meat subscription options to choose from depending on household size (small, medium and large), plus the option of a mixed meat and fish box. The small box feeds two people for four meals, while the medium box covers four people for four meals, with cuts including a whole Sutton Hoo free range chicken, South Downs pork chops, and prime Scottish chuck steak.
As a great extra touch, all the meat boxes also include a box of the season’s best fresh vegetables, therefore providing you with complete meals. You can buy the boxes as a one-off, or get a subscription delivered every week or four weeks.
The Parson’s Nose’s BBQ box is also a great option if you are looking for easy entertaining, with cuts including a Scottish dry-aged T-bone steak, South Downs pork chops and traditional pork sausages, alongside marinated chicken kebabs to pop straight on the grill.
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Swaledale Chef’s Choice meat box
Available from Swaledale (£71)
Best meat box for variety
Our box contents: 1 kg salt beef, 800g pork shoulder chop, 480g pack lamb Merguez sausages, 480g pack Yorkshire breakfast sausages, 500g pack Tuscan-style pork, fennel and red wine sausagemeat, 500g pack marrow bone canoes, 750g smoked pig’s cheek, 250g pack dry-cured smoked streaky bacon
Swaledale is an online ‘whole-carcass butcher’ based in the Yorkshire Dales, offering a huge variety of cuts of meat, from beef, lamb and chicken to mutton, venison and game. They combine these offerings into curated meat boxes for every occasion – from the Artisan Steak box for exploring different cuts to a Barbecue Meat box or ones focusing on heritage breeds.
We tested out the Chef’s Choice box, which combines well-known staples with some less familiar cuts. It came in a smartly labelled cardboard box with ice packs to keep the meat cool and all items were vacuum-packed and clearly labelled. We were slightly confused as all the meat had the same best before date of just a couple of days after delivery, including bacon, which usually lasts a couple of weeks in the fridge.
We froze some of our meat to spread it out – the sausages and sausagemeat both froze and defrosted easily. There was no information on the cuts or suggested recipes included with the box, which would be useful for some of the less familiar cuts, such as the large pig’s cheek and pork shoulder chop, as these are tricky to find recipes for. However, all the items are also sold individually on the website and some have more information or suggested cooking methods there.
The Yorkshire breakfast sausages were a surefire hit as part of a weekend full English, cooking evenly and with lots of flavour. We used the spicy, well-seasoned lamb merguez sausages to make sausage rolls with a difference, while the red wine-infused sausagemeat was perfect for a tender ragu. The bacon was incredibly smoky and would add a big depth of flavour if used in risottos or stews. We’ve previously only ever cooked individual small pig’s cheeks, so it was enjoyable to experiment with a large smoked 750g pig’s cheek, slow-cooked to melting tenderness. Our box also contained bone marrow, a pork chop and a hefty kilo piece of salt beef.
This box is guaranteed to keep you busy in the kitchen. It’s great for combining familiarity (sausages, bacon) with unusual cuts and styles of meat you’d usually only find in restaurants, which will definitely help push your cooking skills.
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How we tested the meat boxes
We tried and tested a variety of meat boxes from different brands to get a good idea of the overall quality and value of the meat. We also noted the lack of halal subscription boxes on the market. One thing we strongly considered was the value for money – this is based on not only the quality of meat, but the amount or range of meats in the box for the price.
We focused on where the meat came from, how fresh it was, and whether the box came with any cooking suggestions or extra features. We also understand that flexibility is a great consideration when it comes to subscription boxes so we researched the subscription and delivery options as well as the overall sustainability of the boxes, from the efforts of the farm to the packaging.
Key terms explained
Free-range
This means that the animals are free to roam around the farm for at least some of the day.
Organic
Organic farming means that natural resources on the farm are protected. Chemicals such as artificial fertilisers and pesticides are not used on the soil, so the animals roam on natural land and avoid ingesting artificial substances. Organic farming also means more biodiversity in the farm, as there’s an absence of veterinary medicines like antibiotics in rearing livestock, an avoidance of genetic modification and livestock do not have additives in their feed. Read our more in-depth guide to the term organic.
Sustainable farming
This means running a farm that takes into consideration the environment and public health. This can take the form of using renewable energy sources on the farm or efficient recycling methods, such as collecting rain water to irrigate crops or re-using crop waste or manure to fertilise soil.
High welfare
Meat coming from high-welfare farms means that the animals’ well-being is prioritised. This means they’re largely free to roam, have ample access to the outdoors and their environments are kept clean and comfortable. For poultry, it also means they have enrichment, such as perches or toys, to help reduce stress.
Heritage breeds
Livestock that are ‘heritage breeds’ have been around before industrial agriculture and generally stayed in the same environment, so they are well adapted to their local habitat. They have fuller flavour and generally more marbling.
Regenerative meat
This refers to meat that is not only grass-fed and organic, but also produced by farmers using regenerative agriculture. This aims to reverse effects of climate change by rebuilding organic matter in soil and restoring degraded soil biodiversity. Regenerative meat meets specific criteria to enhance the environment, soil health and animal welfare, and the farms treat workers ethically and fairly.
Wild-range meat
Animals that are wild-range are free to roam and eat from re-wilded land, which is rich in natural herbs and bark. This method of eating means they are slow-grown (not unnaturally fattened up), which creates richer meat.
Dry-aged
A technique where meat (specifically beef and sometimes lamb) is stored in a controlled environment (temperature, humidity, air circulation) until the natural enzymes of the meat breaks down, making it more tender and maximising flavour.
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