Greek Fries (Easy Recipe!) | The Picky Eater

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These Greek fries are one of my favorite snacks to make, using crispy russet potatoes, crumbled feta, and fresh parsley for a quick and flavorful game day treat. I love how the potatoes bake with olive oil and Mediterranean herbs until golden, and how the toppings add a bright and savory finish.

I take homemade French fries to a whole new level with these Greek loaded oven fries. Baked fries are a healthier option and still deliver great flavor and crispness, and I wanted to add a Mediterranean touch to change things up. This is a snack my whole family loves and finishes quickly, just like they do with my parmesan truffle fries.

I created these Greek-loaded oven fries as an easy way to enjoy all the flavors of Greek cuisine in a snack. I was inspired by my Greek nachos recipe and wanted a similar combination of crispy potatoes, feta, herbs, and bright toppings. It is a flavorful and satisfying treat my whole family enjoys, so try them at home and see how quickly they go. Ha!

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🥘 Ingredients

Making Greek-style fries is a fun way to spice up regular fries with only a few simple ingredients. Here is what I need to make this.

Russet Potatoes: I use russet potatoes for these Greek fries because they are larger and result in longer pieces for dipping.

Olive Oil: Extra virgin olive oil is my choice for coating the potatoes before baking because it is a healthier alternative to canola or sunflower oil.

Seasonings: Salt and dried oregano, along with thyme and garlic powder create a delicious seasoning that brings out the Mediterranean flavors.

Feta Cheese: Salty feta cheese crumbles add a classic and refreshing touch that completes the dish for my family.

Parsley: Fresh parsley adds a burst of flavor and a pop of vibrant green that makes the plate look appetizing.

Red Onion: Red onion provides a naturally sweet yet sharp taste that works well when served fresh and raw over the hot fries.

Lemon: I garnish the plate with lemon wedges so I can squirt the fresh juice over the top right before we eat.

Tzatziki Dip: I serve tzatziki dip on the side or drizzle it over the top because it is the best pairing for these Mediterranean flavors.

Substitutions

Potatoes: I use Yukon gold potatoes or sweet potatoes as an alternative choice to the russet potatoes if I want a different texture.

Seasoning: I play around with the various seasoning options and sometimes opt for a Greek spice blend to make things super simple.

Toppings: I adjust the toppings if I do not have a specific ingredient handy by using other fresh herbs like fresh oregano or fresh dill in place of parsley.

🔪 How To Make

Making fries from scratch is not only simple but also healthier. I follow these step-by-step instructions for this Greek fries recipe. 

Prepare Potatoes: I wash the potatoes and slice them into half-inch sticks using either a sharp knife or a fry cutter.

Soak Potatoes: I place the cut potatoes into a bowl of cold water and let them soak for 30 minutes.

Preheat Oven, Dry and Season Potatoes: I preheat the oven to 400 degrees Fahrenheit. I line a baking tray with parchment paper, then drain the potatoes and pat them dry with a paper towel or clean kitchen towel. I add the potatoes, oil, salt, and the rest of the seasonings into a large mixing bowl and toss everything to coat evenly.

Arrange Fries: I lay the seasoned potatoes in a single layer on the prepared baking sheet, leaving a little space between each stick.

Bake: I bake the potatoes in the oven for 35 to 40 minutes, turning them halfway through, and they are ready once they are golden brown.

Add Toppings: I transfer the cooked fries to a serving plate and top them with crumbled feta cheese, chopped parsley, diced red onion, and lemon wedges.

Serve: I serve these Greek chips immediately and enjoy them with a side of tzatziki dip.

📖 Variations 

I like experimenting with different toppings and flavors to make these Greek fries even more exciting and satisfying for my fam.

Crispy Falafel Crumble: I crumble 4 baked falafel balls on top of the fries before serving. The falafel adds protein and a crunchy texture that pairs perfectly with the soft fries.

Lemon Herb Finish: I squeeze the juice of 1 lemon and sprinkle 1 tablespoon of chopped fresh parsley over the fries. The citrus and herbs brighten the dish and balance the richness of the toppings.

Cheesy Vegan Upgrade: I sprinkle 1 cup of vegan feta over the fries before baking. The cheese melts slightly and adds a creamy, tangy flavor that makes each bite more savory.

🍽 Serving Suggestions

For a full Greek-inspired lunch or dinner, I sometimes pair the fries with tofu skewers or my Greek pita sandwich to create a hearty and satisfying meal for my family.

Last week, I hosted a dinner party with friends and I served these Greek fries alongside a healthy Greek salad and stuffed grape leaves. I also like adding extra toppings like Greek hummus to make the plate even more flavorful and fun to share.

🧊 Storage Directions

Refrigeration: I do not usually recommend storing these fries for later, but if I have leftovers, I put them in an airtight container in the fridge for 1 to 2 days. I store the fries and toppings separately to prevent sogginess and make reheating easier.

Freezing: I can freeze the fries by themselves and bake them the same way I would with store-bought frozen fries. I do not freeze the recipe once it is already assembled.

Reheating: When I am ready to enjoy the fries, I reheat them in the oven or toaster oven until they are hot and crispy, which takes about 5 to 10 minutes. I also sometimes reheat them in a frying pan with a little oil before assembling with the toppings and serving.

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