Chicken wings are rarely subtle, and they don’t need to be. This version uses Jamaican jerk seasoning for heat and depth, then lets the oven do the work while broccolini roasts alongside. It’s the type of dinner that fits squarely into a weeknight routine: quick to assemble, forgiving if you step away for a few minutes, but still absolutely delicious.
There’s no claim to authenticity here, just respect for the flavors. The wings are rubbed with jerk seasoning, baked until the skin tightens and browns, and finished with fresh chili, herbs, and lime. The broccolini picks up whatever drips from the pan, which is exactly what you want. Serve it straight from the tray, with a bowl of rice or just some napkins.
How to Make Jamaican Jerk Chicken Wings
1. Season the Wings
Arrange the chicken wings in a single layer in a bowl. Sprinkle with the jerk seasoning and rub it evenly into the skin. If time allows, cover and refrigerate for up to 12 hours. If not, let them sit at room temperature while the oven heats.
2. Prepare the Oven
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with baking paper.
3. Blanch the Broccolini
Bring a pot of water to a boil. Add the broccolini and cook for 2–3 minutes, just until bright green. Drain and set aside.
4. Roast the Wings
Rub the wings lightly with olive oil and arrange them on the prepared baking sheet. Scatter the sliced chili over the top. Bake on the middle rack for 30 minutes.
5. Add the Broccolini
Remove the tray from the oven, add the broccolini, and return everything to the oven for another 15 minutes, until the wings are cooked through and the broccolini is tender with crisp edges.
6. Finish and Serve
Sprinkle with fresh coriander leaves and serve hot, with Jamaican BBQ sauce and lime wedges on the side.
Recipe Notes
For deeper flavor, marinate the wings for at least 2 hours, or overnight if possible.
Use a rimmed baking sheet to catch juices and prevent smoking in the oven.
The broccolini can be blanched ahead of time and refrigerated until needed.
Adjust heat by reducing the chili or choosing a milder jerk blend.
FAQ
Can I use chicken drumettes or thighs instead of wings?
Yes. Drumettes work well; thighs will need an additional 10–15 minutes in the oven.
Is jerk seasoning very spicy?
It depends on the blend. Some are mild and aromatic, others lean heavily on heat. Taste before using.
Can this be made ahead?
The wings are best fresh, but leftovers reheat well in a hot oven for 10 minutes.
What should I serve with this?
Rice, flatbread, or nothing at all. Lime does most of the work.
Jamaican Jerk Chicken Wings
Total Time: 55 minutes
Yield: Serves 4
Print Recipe
Pin Recipe
Description
Oven-baked jerk chicken wings roasted with broccolini, finished with fresh chili, herbs, and lime. A quick weeknight meal with Caribbean flavors.
Ingredients
- 12 chicken wings
- 4 tablespoons Jamaican jerk seasoning
- 2 bunches broccolini
- 6 tablespoons olive oil
- 2 red long chili, thinly sliced
- Fresh coriander leaves
- Jamaican BBQ sauce, for serving
- Lime wedges, for serving
Instructions
Arrange the chicken wings in a single layer in a bowl. Sprinkle with the jerk seasoning and rub it evenly into the skin. If time allows, cover and refrigerate for up to 12 hours. If not, let them sit at room temperature while the oven heats.
2. Prepare the Oven
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with baking paper.
3. Blanch the Broccolini
Bring a pot of water to a boil. Add the broccolini and cook for 2–3 minutes, just until bright green. Drain and set aside.
4. Roast the Wings
Rub the wings lightly with olive oil and arrange them on the prepared baking sheet. Scatter the sliced chili over the top. Bake on the middle rack for 30 minutes.
5. Add the Broccolini
Remove the tray from the oven, add the broccolini, and return everything to the oven for another 15 minutes, until the wings are cooked through and the broccolini is tender with crisp edges.
6. Finish and Serve
Sprinkle with fresh coriander leaves and serve hot, with Jamaican BBQ sauce and lime wedges on the side.
Notes
- For deeper flavor, marinate the wings for at least 2 hours, or overnight if possible.
- Use a rimmed baking sheet to catch juices and prevent smoking in the oven.
- The broccolini can be blanched ahead of time and refrigerated until needed.
- Adjust heat by reducing the chili or choosing a milder jerk blend.
- Prep Time: 10 mins
- Cook Time: 45 mins
Category: Main
Method: Oven Roasting
Cuisine: Jamaican Inspired
Nutrition
- Serving Size: 3-4 wings with broccolini
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 155mg
If you liked this, you are going to love these favorite Caribbean recipes:
Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert
Caribbean Grilled Chicken and Plantain Bowls
How to Make Caribbean Black Cake
Oxtail: From Humble Beginnings to Center Stage
The post Jamaican Jerk Chicken Wings appeared first on Honest Cooking and Travel.