Peanut Butter Baked Oatmeal | The Picky Eater

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I enjoy making this peanut butter baked oatmeal with bananas and oats in 45 minutes for a healthy breakfast my family loves. With just 9 wholesome ingredients, it comes out rich and sweet while still nourishing, and I like that it can be made ahead for busy mornings and easily adapted to be vegan with one simple swap.

I make this peanut butter baked oatmeal all the time because my kids and husband are obsessed with everything peanut butter. Ha! Its creamy and nutty flavor with bananas and oats makes mornings easy and satisfying, kind of like my Baked Oats Without Banana. I love how the peanut butter gives my kids protein and healthy fats while keeping the oatmeal creamy, rich, and super flavorful. Yum!

This easy peanut butter baked oatmeal is a simple way to add essential nutrients while enjoying something that tastes like cake or banana bread. In my house, breakfast is a big part of our weekend routine, and we like sitting together and sharing updates from the week, so I usually make a big spread and include other favorites like my Vegan Blueberry Baked Oatmeal.

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🥘 Ingredients

To make this delicious Peanut Butter Baked Oatmeal I use these wholesome ingredients. I also provide some substitutions that work well too.

Almond Milk: I use unsweetened almond milk to keep the baked oatmeal from getting too sweet.

Vanilla Extract: I always add pure vanilla extract to boost the flavor.

Bananas: I like using ripe bananas since they give the oatmeal great flavor and add fiber and nutrients.

Peanut Butter: I choose creamy or crunchy and I usually use natural peanut butter with just peanuts.

Egg: It helps the oatmeal hold together and adds protein, so it does not crumble when I slice it.

Rolled Oats: I use this for the best texture in this baked oatmeal.

Baking Powder: It helps the oatmeal rise in the oven and makes it light and fluffy.

Cinnamon: I use cinnamon to add warmth and balance the flavors, and it pairs so well with peanut butter and banana.

Maple Syrup: I sometimes add a little for extra sweetness when I want a sweeter version.

Substitutions

Sugar: I usually use maple syrup, but I sometimes swap in brown sugar or white sugar. To keep refined sugar free, I use coconut sugar or a little raw honey.

Different Oats: I stick with rolled oats, but I sometimes try quick oats. I avoid steel cut oats since they do not work well in this baked oatmeal.

Spice:  I sometimes add nutmeg, pumpkin pie spice, or allspice to change up the flavor. It is an easy way to make the baked oatmeal a little different each time.

🔪 How To Make

Here is how I make the best peanut butter banana baked oatmeal recipe:

Preheat Oven, Mix Wet Ingredients: I preheat my oven to 350 degrees F or 180 C and spray an 8 by 8 baking dish with oil. In a large mixing bowl, I whisk together the almond milk, vanilla extract, maple syrup, mashed bananas, and peanut butter. Then I add the egg and whisk everything until it is smooth.

Mix Dry Ingredients Into Wet: I add the remaining ingredients to the large bowl and stir everything together until it is well combined.

Spread Mix: I pour the mixture into my prepared baking dish and spread it out in an even layer.

Bake Oats and Serve: I bake the oatmeal in a preheated oven for 30 to 35 minutes until a skewer comes out clean and the top looks golden brown. Then I let it cool and set for 20 to 25 minutes before slicing. I like to serve it with whipped coconut cream, banana slices, a drizzle of maple syrup, or a sprinkle of toasted almonds.

📖 Variations

I like to switch things up with this baked oatmeal by trying different toppings, mix-ins, or flavor combinations.

Chocolate Banana Boost: I mix in 1/2 cup of chocolate chips to add extra sweetness. The chocolate melts into the oatmeal creating a comforting breakfast I enjoy.

Berry Peanut Delight: I fold in 1 cup of fresh or frozen berries for a fruity flavor. This version adds a fresh pop and natural sweetness to every bite.

Apple Cinnamon Warmth: I stir in 1 chopped apple and a teaspoon of cinnamon for a cozy spiced flavor. The oatmeal comes out tender with little pockets of baked apple I love.

🍽 Serving Suggestions

My favorite way to serve this peanut butter banana baked oatmeal is on a plate with a drizzle of peach simple syrup and fresh fruit like sliced bananas, caramelized bananas, or fresh berries. 

For a sweeter breakfast or dessert, I sometimes pair it with my homemade mango nice cream or drizzle with vegan nutella. So good! I also enjoy it as a warm treat after dinner with a splash of milk.

🧊 Storage Directions

Refrigerating: I let my leftover peanut butter baked oatmeal cool completely to room temperature. Then I transfer it to an airtight container or cover the pan securely with plastic wrap. I store it in the fridge, and it keeps well for up to 5 days.

Freezing: I do not freeze this baked oatmeal since the texture changes when it thaws, and it does not hold together as well. I prefer storing it in the fridge and reheating portions as needed.

Reheating: I enjoy this baked oatmeal cold or warm. If I want it warm, I microwave a portion for about 20 seconds or heat it in the toaster oven until it is heated through.

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