Need a vacation to the tropics? This refreshing Coconut and Pineapple Mocktail is the next best thing! It’s creamy, frothy, lightly fizzy, and the tropical flavor makes it taste like pure sunshine.
This Coconut and Pineapple Mocktail is a year-round kind of drink. In the summer, you’ll appreciate it because it’s light and refreshing. And in the winter, you’ll take a sip, close your eyes, and you can pretend you’re on a beach in the Caribbean. This mocktail is a little bit like a piña colada because it’s creamy and combines the flavor of pineapple and coconut, but lime juice adds some brightness and sparkling water makes it fizzy. Add it to your mocktail repertoire with recipes like my Margarita Mocktail—who needs the alcohol?!
What Makes This Tropical Mocktail a Party Favorite
I love being able to offer some fun mocktails when I’m hosting a party so everyone feels included. And this coconut and pineapple mocktail is a total crowd-pleaser!
- Tropical and refreshing. Pineapple, coconut, and lime create a bright, beachy flavor that tastes like vacation. (You can practically feel the sand between your toes and the sunshine on your skin with every sip!)
- Naturally sweetened. Some non-alcoholic cocktails are loaded with syrups and sodas but a touch of agave and pineapple juice are all the sweetness you need for this light mocktail.
- A cinch to shake up. No blender needed! Just shake everything together and serve.
What You’ll Need
You’re just a few ingredients away from this easy, refreshing coconut and pineapple mocktail. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Pineapple juice – For the base of the drink. Cold-pressed pineapple juice tastes amazing if you can get it!
- Coconut cream – You can buy a can of coconut cream or skim it from the top of a chilled can of coconut milk.
- Lime juice – Use fresh lime juice for the best flavor.
- Agave – You can swap in simple syrup if you’d like.
- Sparkling water – For an irresistible fizziness!
- Optional garnishes – Pineapple or lime wedges, or a pineapple leaf.
How to Make This Coconut and Pineapple Mocktail
If you don’t have a cocktail shaker, you can use a protein powder shaker or even a sealed jar.
- Shake the mocktail. Add the pineapple juice, coconut cream, lime juice, agave, and ice to a shaker; shake until frothy.
- Pour over ice. Strain into a glass filled with crushed ice.
- Top and garnish. Add sparkling water and garnish as desired.
A Few Variation Ideas
You can definitely play around with this coconut and pineapple mocktail recipe and put your own spin on it! Here are a few ideas to get you started.
- Make it extra creamy. Add more coconut cream for a thicker, creamier texture even more like a piña colada.
- Use flavored sparkling water. Use coconut or pineapple sparkling water to emphasize either of those flavors, or introduce another flavor like passion fruit or mango.
- Turn it into a slushy. Blend the ingredients with a few ice cubes instead of shaking it.
- Add mint. Shake the mocktail with a sprig of fresh mint for a little bit of minty freshness! Garnishing with a sprig of mint would be pretty too.
How to Store Leftovers
This mocktail is best enjoyed immediately, but you can refrigerate the shaken base (without sparkling water) for up to a day.
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Description
This creamy, fizzy coconut and pineapple mocktail is refreshing and full of tropical flavor. Shake, pour, and enjoy—so easy for a party!
- To a cocktail shaker add pineapple juice, coconut milk, lime juice and agave. Add in a few cubes of ice. Secure the cover and shake vigorously until the mixture gets frothy.
- Fill a cup with crushed ice, strain the mocktail over the ice and top with sparkling water.
- Garnish with a lime wedge, pineapple wedge or pineapple leaf. Serve
Nutrition
- Serving Size: 1
- Calories: 162
- Sugar: 12 g
- Sodium: 18 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg