Wheaties Muffins – Palatable Pastime Palatable Pastime

These bran-like muffins with golden raisins are adapted from a retro BC recipe, as shared by the Chicago Tribune, possibly ca. 1940.

Wheaties Muffins

By Sue Lau | Palatable Pastime

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Wheaties muffins is my recipe of the day with the blogging group Muffin Monday. We post monthly on the last Monday of the month.  However,  this is the final installment of the group after many years. Thank you  for following the group all this time!

For my selection, I  decided on Wheaties Muffins, which is not my personal recipe (NMR) but comes from a 1940 Betty Crocker recipe.

I’d  spotted this shared online and have been wanting to try them, since my exploits into “T&T” raisin bran recipes have many times crashed and burned.  I’d tried several,  and they all failed for one reason or another. I’ll get back to those sometime and workout the issues.

It is suggested to try these warm with butter. I’d also try  peanut butter and banana slices.

As far as prep comments on these,  I did find the batter volume to be a little scant. Perhaps we can attribute that to the recipe’s era. I don’t recall super huge muffins even  from my earliest memories. Feel free to cut back to 10 muffins if it works out better for you.

Muffin Monday

Wheaties Muffins

Wheaties Muffins

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Wheaties Muffins

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Nutrition Facts

Wheaties Muffins

Amount Per Serving

Calories 139
Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 25mg8%

Sodium 279mg12%

Potassium 113mg3%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 10g11%

Protein 3g6%

Vitamin A 320IU6%

Vitamin C 0.2mg0%

Calcium 82mg8%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Wheaties Muffins (Original Clip)