The Easiest Fresh Strawberry Pie

My fresh strawberry pie is one of those desserts that looks gorgeous but is so easy to make. A premade pie crust, juicy, fresh strawberries, and a quick homemade glaze come together to make a glossy, beautiful pie!

A Summer Classic for a Reason

Fresh Strawberry Flavor: This pie lets sweet, juicy strawberries be the star, which makes every bite taste bright and fresh.
A Classic Summer Dessert: It’s perfect for BBQs, potlucks, holidays, or any time you have beautiful strawberries to use.
So Pretty on the Table: The glossy strawberry filling looks gorgeous with almost no extra effort, especially with a little whipped cream on top.

Strawberry Pie Ingredients

9-Inch Pie Crust: You can use either a premade or homemade pie crust here.
Strawberry Jello Mix: Adds extra berry flavor and also helps the filling set up properly. This way, it can be cut into uniform slices without making a mess.
Strawberries: Fresh is the way to go!
Fresh Whipping Cream: (Optional) The perfect creamy topping.

How to Make a Homemade Strawberry Pie

It only takes 3 simple steps to whip up this fresh strawberry pie recipe! It’s so flaky and buttery with juicy strawberries in every bite. You’re going to love it! Want a creamy version? Make my Strawberry Cream Cheese Pie.

Blind Bake the Crust: Bake the store-bought crust according to package directions. To help the crust stay in place while baking, line it with aluminum foil, then bake for 8 minutes. Remove the foil and bake for an additional 5 minutes or until golden brown.
Strawberry Sauce: In a small saucepan, combine cornstarch, sugar, and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken.
Add Gelatin and Cool: Remove from the heat and stir in the strawberry Jell-O until dissolved. Let the mixture cool for about 15 minutes.
Strawberry Pie Filling: Place the strawberries in the crust, then pour the cooled glaze mixture over them.
Chill: Refrigerate 3 hours or overnight until set. Serve strawberry pie with fresh whipping cream.

Whisking water, sugar, and cornstarch to create a glaze.

Can You Use a Homemade Crust?

Yes! I love using my Grandma’s Perfect Pie Crust for homemade pies. It doesn’t take long at all to make and adds a little more flavor and thickness to the pie.

A slice of pie being served with a cake spatula.

Fresh Strawberry Pie

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This fresh strawberry pie is loaded with juicy strawberries in a flaky pie crust and chilled until perfectly glossy, sweet, and sliceable.

Course Dessert

Cuisine American

Keyword strawberry pie, strawberry pie recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings people

Calories 69kcal

Author Alyssa Rivers

Ingredients

1 (9-inch) pie crust
2 tbsp cornstarch
3/4 cup sugar
1 cup Water
1 (3-ounce) package strawberry Jell-O
4 cups fresh strawberries sliced
Fresh whipping cream.

Instructions

Bake the 1 (9-inch) pie crust according to package directions. To help the crust stay in place while baking, line it with aluminum foil, then bake for 8 minutes. Remove foil, and bake for an additional 5.
In a small saucepan, combine 2 tbsp cornstarch, 3/4 cup sugar, and 1 cup Water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the 1 (3-ounce) package strawberry Jell-O until dissolved. Let the mixture cool for about 15 minutes.
Place the 4 cups fresh strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with Fresh whipping cream..

Video

Notes

Storing Leftovers

Fridge: Properly stored in an airtight container or wrapped in plastic wrap, your strawberry pie will last for about 2 days at normal room temperature or 4 to 5 days in the refrigerator.