Japanese Popcorn Shrimp Recipe: Tempura Batter, Chili Mayo
Japanese popcorn shrimp in a light tempura batter, fried until golden and tossed in chili garlic mayonnaise. Crispy, spicy, and finished with chives. Tempura flour, cold water, shrimp, vegetable oil for frying. Batter the shrimp, fry at 350 degrees F (177 degrees C) for one to two minutes until golden and crispy. Toss in … Read more