This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This strawberry milk tea with boba combines fresh strawberries, green tea, and almond milk into a stunning creamy pink drink with chewy tapioca pearls, providing a visual and edible contrast. I make it with a quick … Read more

The Gyro Project, a fast-fine Greek restaurant bringing authentic street food flavors to a modern setting, will officially open its ninth overall location and fifth Manhattan restaurant on Wednesday, June 17th at 1260 Lexington Avenue on Manhattan’s Upper East Side. The opening will mark another major milestone in the brand’s rapid expansion throughout New York … Read more

These Healthy Lemon Zucchini Muffins are bright, tender, lightly sweet, and full of fresh flavor. Made with a hint of thyme, these muffins feel fresh and a little special while still being wholesome enough for breakfast, brunch, or an afternoon snack. These delicious little muffins are perfect for spring brunch, lunchboxes, Mother’s Day, or summer … Read more

Red prawn ceviche with corn water, avocado, red onion, cilantro, and lime. The prawns are marinated until opaque and bathed in a sweet corn broth. I first had red prawn ceviche in a small restaurant in Madrid where the chef brought it to the table in a shallow bowl with a ladle of corn … Read more

Meet the appetizer I’ll be making all summer long: marinated olives with whipped ricotta! A Tuscan spice blend fills them with bold Italian flavor. This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This healthy coffee cake offers sweet, soft, and satisfying baked goodness, without refined sugar or excess carbohydrates. I use almond flour, coconut flour, and cinnamon to create a guilt-free, moist sweet treat that takes just 35 … Read more

New Delhi: Women in low and middle-income countries are at a higher risk of premature menopause, and south Asian women are at an increased risk, compared with other ethnicities, heightening chances of cardiovascular events, according to an analysis of data from 26 countries published in The Lancet Obstetrics, Gynaecology, and Women’s Health journal. Women in … Read more

A refresher of fresh pineapple and mint blended smooth, strained, and mixed with chilled sparkling water. Served over ice with pineapple cubes and mint leaves. I made this drink for a backyard party in August when I needed something that served twelve people and required no bartending. A whole fresh pineapple, peeled and cored, … Read more

With the controversy over so-called “ultra-processed foods” a.k.a. “UPFs”, still rattling cages (see An Unreality Pervasive in Food), Prepared Foods’ Executive Editor–Technical David Feder reached out to regular contributor and internationally accomplished chef Hinnerk Von Bargen for insight into the issue from the culinary side. Chef Von Bargen graciously invited Feder to interview him in … Read more