Grilled Eggplant Stacks Recipe: Mozzarella, Marinara, Balsamic Glaze
Grilled eggplant rounds stacked with tomato basil marinara, fresh mozzarella, and basil leaves. Baked until melted, then drizzled with balsamic glaze. I first saw eggplant stacks at a restaurant in Positano where they came to the table drizzled with something dark and sweet. Balsamic glaze. The eggplant was grilled, the mozzarella was melted, and … Read more