Grilled eggplant rounds stacked with tomato basil marinara, fresh mozzarella, and basil leaves. Baked until melted, then drizzled with balsamic glaze. I first saw eggplant stacks at a restaurant in Positano where they came to the table drizzled with something dark and sweet. Balsamic glaze. The eggplant was grilled, the mozzarella was melted, and … Read more
Pork and baby potato kebabs marinated in soy sauce, olive oil, honey, rice vinegar, garlic, ginger, and rosemary. Grilled ten to fifteen minutes until charred and tender. Most kebabs use the same boring marinade. This one does not. Soy sauce, olive oil, honey, rice vinegar, garlic, ginger, and dried rosemary. The combination sounds odd … Read more
With summer officially underway, June is the perfect time to make the most of longer evenings, alfresco dining and the abundance of seasonal ingredients on offer. We’ve partnered with Laithwaites to pick some of our favourite recipes to cook this month, along with the wines that pair beautifully with them. From fresh seafood served with … Read more
How to make dairy-free chocolate ice cream using wholesome ingredients and no sugar (fruit-sweetened) that is far healthier than even the organic or premium brands at the store. My husband’s favorite treat in the world is chocolate ice cream, so to celebrate Father’s Day this year, I devised a new version for him to enjoy … Read more
Grated zucchini salted, drained, sautéed with garlic, then mixed with tahini, lemon juice, salt, and pepper. A cooked spread that keeps for 5 days. Grate a zucchini. Salt it. Let it drain for 10 minutes in a colander, then squeeze the water out. Cook it with chopped garlic in olive oil over medium-low heat … Read more
refrina/Shutterstock We may receive a commission on purchases made from links. When shoppers head to Home Depot, they’re usually looking to buy products to help them with DIY projects — think paint, lumber, and gardening supplies. But situated among the aisles of power drills and step ladders … Read more
Most of us don’t plan our meals around condiments, instead focusing on the main components, like protein and vegetables. “Because of that, condiments are often used mindlessly, and as with many foods, people tend to underestimate portion sizes,” says Shannon Stockero, RD, a Minneapolis-based registered dietitian and a member of the Obesity Society. “It’s common … Read more
Dutch Bros has around 1,200 locations nationwide. Dutch Bros has written quite the growth story over the past several years. The brand was approaching 500 locations around the time of its IPO in 2021. Today, it operates roughly 1,200 shops nationwide and plans to open at least 185 locations this year as it works toward … Read more
An experimental drug called petrelintide that offers “clinically meaningful” weight loss with relatively few stomach issues is making its way through the research pipeline. For people who’ve struggled with nausea and vomiting from GLP-1 medications , such as Wegovy (semaglutide) and Zepbound (tirzepatide), the new drug, petrelintide, could one day become an appealing new option. … Read more
Even the most celebrated chefs are haunted by culinary nightmares. These renowned cooks from every corner of the world recount the worst, most spirit-crushing dishes they’ve faced, from the infamous meat glue craze to a bewildering shawarma-eggs benedict fusion. Dog in Siberia – Niklas Ekstedt Niklas Peter Ekstedt is a Swedish Michelin-starred chef and restaurateur … Read more