An experimental drug called petrelintide that offers “clinically meaningful” weight loss with relatively few stomach issues is making its way through the research pipeline. For people who’ve struggled with nausea and vomiting from GLP-1 medications , such as Wegovy (semaglutide) and Zepbound (tirzepatide), the new drug, petrelintide, could one day become an appealing new option. … Read more
Even the most celebrated chefs are haunted by culinary nightmares. These renowned cooks from every corner of the world recount the worst, most spirit-crushing dishes they’ve faced, from the infamous meat glue craze to a bewildering shawarma-eggs benedict fusion. Dog in Siberia – Niklas Ekstedt Niklas Peter Ekstedt is a Swedish Michelin-starred chef and restaurateur … Read more
These 20 Weight Watchers Meal Prep Recipes are the ones I make when I want the week to feel easier and my points to feel predictable. You’ll get low-point staples that reheat well, stay flavorful for days, and won’t leave you hungry an hour later! Table of Contents If you’ve ever started the week thinking … Read more
This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (June 8-14) Life has a way of keeping us endlessly busy, and it’s easy to forget how vital it is to carve … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. Blending a banana peach smoothie with ripe peaches, creamy banana, and a splash of orange juice is one of the easiest ways I create a quick and nourishing breakfast. The texture is thick and smooth, almost … Read more
Strawberry crostata with a butter crust, rhubarb jam, fresh strawberries, and orange zest. Folded, pleated, egg-washed, and baked until golden at 400 degrees F. I baked this crostata the first weekend rhubarb appeared at the farmers market, and the kitchen smelled like butter and warm fruit for the rest of the afternoon. A simple … Read more
Skewers of halloumi cheese, chorizo, and cherry tomatoes grilled until charred. Drizzled with a dressing of olive oil, vinegar, lime juice and zest, and honey. Halloumi on a skewer is better than halloumi in a pan. The grill gives it a charred crust that a flat surface cannot replicate, and threading it with chorizo … Read more
Chill-N Ice Cream is based in Miami. Take a step into any Chill-N Ice Cream shop, and you’ll think you’ve entered the laboratory of a dessert-loving scientist. Hanging from the walls are a periodic table of flavors and a chalkboard with written equations for recommended ice cream blends. You also can’t miss a large vat … Read more
There’s still a point about where Starbucks is today, nearly two years after joining the brand, frustrating CEO Brian Niccol. It remains a bit of a mystery what customers are going to see, store by store, when they walk through the door. Ultimately, he said, that won’t be the case. Guests will observe a “great … Read more
A tequila cocktail with muddled watermelon, hibiscus syrup, lime juice, and coconut water. Shaken, strained into a highball glass, and bright magenta from the hibiscus. Why add hibiscus syrup to a watermelon cocktail? Watermelon is already sweet and floral on its own. But shake it with Tres Agaves Blanco, lime juice, and coconut water, … Read more