In validation studies performed in partnership with third-party accredited labs and poultry processors, BIOIONIX® generated activated water (also known as electrolyzed water with nanobubbles) demonstrated a microbial kill, reduced turbidity and process water reconditioning for reuse in poultry applications. “Over the past two years, we’ve been working with academia and processors to validate a chemical-free … Read more
Eric Glenn/Shutterstock Disasters can happen in the restaurant business, but it’s rare for a downfall to happen overnight. Bar Louie is a great example. The once-thriving and expanding Chicago-born gastrobar that has crept toward catastrophe over the last several years. But what factors led this chain — … Read more
For anyone induction curious, this is a page that talks about my experience using an induction stove. We purchased a Bertazzoni induction range in late 2023, and it seems like a lot of you have questions. I’m happy to relay my first person account as someone who is a serious home cook. I write cookbooks, … Read more
Please note: This blog contains descriptions of sexual assault. From Heart Failure, a book I wrote about my time at Tufts University School of Medicine: “I am all gloved up, fifth in line. At Tufts, medical students—particularly male students—practice pelvic exams on anesthetized women without their consent and without their knowledge. Women come in for … Read more
Here’s how to make pumpkin spice latte at home. Ours is quick, easy, and ridiculously good.Credit: Unsplash Nothing brings out the essence of fall like raking leaves… just kidding. You thought I was going to say, “like a pumpkin spice latte,” didn’t ya? Well, it’s true. Raking leaves may be one of the (only!?) downsides … Read more
Welcome to the weekend, my friends! We’re enjoying the weather so much here in Ohio, nothing beats a chilly morning and a sunshine-filled afternoon. I’ll happily take it for as long as it lasts. ON THE BLOGS THIS WEEK: I’ve lost count of the number of times I’ve gone out for lunch just because I … Read more
Coming up with inspired lunch ideas takes some effort. One of the things I’ve been trying to be better about is lunches on-the-go. Often times, let’s be honest, it’s re-marketing leftovers. Too often, if we’re not going to be home for the day, we just wing it. And I’m nearly always sorry we didn’t make … Read more
If you’re looking for a simple apple salad, you’re in the right place. There’s a reasonable chance that you have the ingredients needed to make it sprinkled around your kitchen – on counter tops, or in the crisper. And if not, there are lots of ways to make substitutes. It’s hearty and substantial, colorful and … Read more
We’re in the middle of the seasonal shift to fall in Sacramento, and I’m desperately savoring every last bit of summer produce. When the colder months hit, I know I’ll be craving sweet berries, juicy peaches, and perfectly ripe tomatoes. In my effort to preserve the flavors of summer, I’ve been roasting batches of strawberries … Read more
Traditional pasta recipes normally incorporate cheese and other dairy products, but if you’re vegan that’s just not going to work. Instead of giving up this delicious and frequently easy dish, I’m happy to share 50 easy vegan pasta recipes where you can have a plant based meal without sacrificing any flavor. Dry pasta is naturally … Read more