Once upon a time I created a hyaluronic acid serum in my kitchen, then later made a niacinamide moisturizer. I’m a big fan of DIY kitchen concoctions (as you can tell by now!). One of the most asked questions I got on those recipes was how to combine the two active ingredients. This HA and … Read more

For a long time, I assumed dementia was merely a matter of genetic fate. Something that either was or wasn’t coming for you, written into your DNA long before you’d ever thought to worry about it. But a wave of new research is starting to challenge that idea, and place far more control back in … Read more

This beet hummus recipe is creamy, slightly sweet…and vibrant pink! Easy to make in the food processor, it’s a delicious appetizer or healthy snack. This beet hummus recipe might be the prettiest dip I’ve ever seen! Its vibrant pink color comes from—you guessed it—roasted beets. Blended with classic hummus ingredients like chickpeas, tahini, garlic, and … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. When I want a donut that is sweet and aromatic, I make these Lotus Biscoff donuts. They come together in 30 minutes and taste like something from a high-end bakery! I mix Biscoff spread, brown sugar, … Read more

This post may contain affiliate links. Read my disclosure policy. Easy honey butter glazed carrots made on the stovetop—tender, lightly sweet, and perfect for Easter dinner, Thanksgiving, or any holiday meal. Honey Glazed Carrots My cousin makes these Honey-Butter Glazed Carrots every holiday, and they’re great for when you don’t want to use your oven. … Read more

ViDI Studio/Shutterstock A lot of chefs, including many celebrity chefs, got their formal training from a culinary school. There, instructors taught them things like mise en place (Ree Drummond is a huge proponent of this step), how to make the five French mother sauces, as well as … Read more

Annapustynnikova/Getty Images Few foods pull their weight quite like seafood. It’s got an absurdly broad culinary range. Fry it, steam it, grill it, boil it, or skip the heat entirely and serve it raw; you’ll have a stellar meal no matter what. But for every delightful thing … Read more

This classic deviled eggs recipe is easy to make with simple ingredients like mustard and mayo. It’s a crowd-pleasing appetizer for potlucks and holidays! This deviled eggs recipe is one of my favorite appetizers! A few years ago, Jack’s mom taught me how to make deviled eggs using her tried-and-true method. Since then, I’ve made this … Read more

These are the brunch recipes I make when everyone’s coming over! Simple, crowd-pleasing, and perfect for feeding a group without the stress. I love a good brunch moment! Whether it’s for something special like Easter or a baby shower, or just a simple Saturday morning with friends. Breakfast food is some of the best food … Read more

Prunes, figs, and exercise are put to the test as natural home remedies for constipation. The act of defecation is very private and the object of cultural taboos, so much so that it’s rarely thought of, even by physicians—but it should be. Constipation accounts for three million annual visits to doctors in the United States … Read more