Deviled Egg Salad gives you all the creamy, tangy flavor of deviled eggs in an easy, scoopable lunch you can make in about 25 minutes. It’s high in protein, meal prep friendly, and perfect for sandwiches, wraps, crackers, or straight from the bowl! Jump to Recipe and Video 180 CAL 3g CARBS 12g FAT 13g … Read more
Wondering what to serve with tacos? I’ve got plenty of tasty ideas to share with you, including the #1 guacamole recipe on Google, spicy sauces, flavorful rice, and more! Photo: Gayle McLeod Whenever I’m hosting taco night (I do love a good Taco Tuesday!), I always try to remember that the toppings and sides are … Read more
I regularly make homemade mayo and I’ll often make different flavors, like sriracha or mayo with adobo seasoning. I use so much adobo seasoning that I started making it in bulk at home. It’s delicious on everything from meats to veggies to dips. What is Adobo Seasoning? Adobo seasoning is a mixture of garlic, oregano, … Read more
Our family loves this nachos recipe. It’s simple, made on one big sheet pan, and loaded with taco meat, beans, and all our favorite toppings. We usually turn this into beef nachos, but you can absolutely make it your own. I’ve shared plenty of tips below to help you customize. We start with our favorite … Read more
This Thai peanut quinoa salad is built to work as a meal. It’s balanced, filling, and satisfying, not a light salad that leaves you hungry an hour later. You’ve got quinoa for carbs and fiber, plenty of crunch from fresh vegetables, and a bold peanut sauce that ties everything together. The dressing hits the right … Read more
If you’ve ever scraped a black fleck off a melted spatula into your pasta and wondered what exactly you just ate, congratulations: You’ve already arrived at the case for nontoxic utensils. Swapping out your plastic-handled, mystery-material kitchen tools is one of the easiest upgrades you can make. Our top nontoxic utensil picks More difficult is … Read more
A classic sugar cookie made easy by cutting them into bars, no rolling required! These Frosted Sugar Cookie Bars have a generous layer of buttercream, tinted in your favorite color! This recipe was originally published in May 2014. I updated the images and recipe notes in April 2026. Aimee’s Recipe Notes Sugar cookies are appropriate … Read more
Is your usual rotation of dinners starting to feel a little too familiar? The easiest way to shake things up is to look beyond what you usually reach for. Exploring a new cuisine can introduce you to different ingredients, techniques and flavour combinations – and a good cookbook makes this effortless. From the bold, aromatic … Read more
Prioritize Health, Not Weight Loss Prioritize Your Health You’re not just taking these drugs to fit into smaller jeans; you’re doing it to feel your best now and in the future. So, instead of laser-focusing on the numbers on the scale, work with your provider to see how your GLP-1 can improve your health as … Read more
Mars, Incorporated and ofi (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients and solutions, announced a five-year strategic collaboration (2025-2029) to help advance climate-smart and regenerative agriculture practices in cocoa production in Ecuador, across Mars and ofi’s shared cocoa supply chain. Partnering for more than 15 years of joint sustainable … Read more