This Roasted Beet Hummus is creamy, colorful, and packed with fresh flavor. The bright pink color makes it extra fun for kids, snack boards, lunchboxes, and party platters. Serve it with fresh veggies, pita chips, crackers, or spread it on sandwiches and wraps for a healthy boost of flavor and color! Why You’ll Love This … Read more

PAR Technology Corporation, a leading technology provider powering multi-unit operators across restaurant, retail, and large-scale commerce, announced that award-winning franchise brand Pizza Factory has selected PAR’s unified suite of solutions to modernize its restaurant technology stack and support continued operational and digital growth across its 110 locations. Pizza Factory will leverage PAR’s unified platform, including PAR POS, PAR … Read more

Jurek, who broke the FKT record on the Appalachian Trail in 2015, fuels with legumes, whole grains—and vegan ice cream. Published June 16, 2026 03:00AM Many of us rely on meat to achieve our protein goals. According to research published in 2021, between 63 percent and 74 percent of people in North America eat meat-based … Read more

Top The dictionary defines a chimera as “a thing which is hoped for but is illusory or impossible to achieve.” Building a political movement around a term that fits that definition will, at best, be fraught with confusion. Yet as we endure yet another year of metastasis of the popular media campaign against “ultra-processed foods” … Read more

Dairy Queen in May made headlines by unveiling a fresh franchise incentive aimed specifically at driving expansion throughout the U.S. and Canada. It’s designed for new and existing operators who meet agreed-upon opening timelines and promises additional, larger perks for multi-unit growth. Franchisees who debut a freestanding DQ Grill & Chill—the brand’s full-menu concept—on schedule … Read more

Mildly tangy and a little bit sweet, this garlic and herb marinade goes beautifully with the natural acidity of tomatoes. I’ve always liked tomatoes, but these marinated tomatoes have taken that relationship to a whole new level. I’ve been combining tomatoes and balsamic dressings for a while (looking at you, you beautiful cucumber tomato salad). … Read more

This grilled portobello mushrooms recipe is an easy 15-minute side dish! A simple balsamic marinade fills the mushrooms with delicious savory flavor. I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely … Read more

New Delhi: Improving sleep by reinforcing the body’s natural daily rhythms could help the brain recover after a stroke, potentially providing a new strategy to enhance the brain’s waste clearance and outcomes, according to a new study. The findings, published in the Journal of Clinical Investigation, show that interventions designed to reinforce the body’s natural … Read more

Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer day. Just 6 ingredients required for this (dare we say) MASTERPIECE. It’s going to be on repeat … Read more