How Rebecca Lost 17 Pounds & Dropped 10% Body Fat in 3 Months | Legion Save 50% Free Shipping on First Order 100% Money-Back Guarantee Save 50% Free Shipping on First Order Money-Back Guarantee 100% Money-Back Guarantee Updated on March 29, 2026 In 3 months of Legion’s body transformation coaching, Rebecca lost 17 pounds, … Read more
I put three dips on the table whenever artichokes come out. Not one. Three. Each takes under five minutes, and the contrast between them is what makes the spread work. One is silky and spicy, one is rough and herby, and the third is hot butter with whole chili peppers floating in it. You tear … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. For special breakfasts, I love making these sweet yet still nourishing chocolate donuts. I use whole wheat pastry flour, cocoa powder, and almond milk. Unlike typical chocolate donuts, the rich cocoa flavor is in the icing … Read more
As Easter Sunday approaches this year on 5th April, we’re seeing a surge in interest around baking inspiration, chocolatey treats and desserts on bbcgoodfood.com. And indeed, it is the perfect time for a bit of indulgence, so why not celebrate the upcoming bank holiday with one of these spectacular sweets? We’ve got a range of … Read more
Have you tried kale raw in a salad with strawberries? I was skeptical the first time someone suggested it a long time ago, but the combination actually works, and I make it almost weekly during the spring and summer these days. It’s so easy to make too! Chop 2 cups of kale, toss with 1 … Read more
Carrots are one of those low-cost ingredients I always feel good tossing into my cart, especially in the spring when Easter cooking and baking start creeping into my mind. They’re affordable, dependable, and delicious, but I’m here to tell you they’re more than just a side dish! This roundup of 15 easy carrot recipes will … Read more
This post may contain affiliate links. Read my disclosure policy. This lighter, make-ahead overnight baked French toast casserole with Bananas Foster is guaranteed to impress—perfect for Easter morning or any special brunch! Bananas Foster French Toast The challah bread in this French toast casserole absorbs the eggy custard, flavored with vanilla and cinnamon, overnight. The … Read more
Wild garlic (allium ursinum) has become one of the food joys of spring. It grows in abundance, it’s easy to identify, the whole plant is edible and it can be enjoyed raw or cooked. I think the easiest and most common way to use wild garlic is to make it into a pesto, which you … Read more
Liquids to Drink While Fasting What to Drink Again, various fasting plans exist and carry their own guidelines — some of which can be supportive of an overall healthy lifestyle and others less so. In general, to maintain a fasting state, it’s important to only drink zero- and minimal-calorie beverages and to avoid artificial sweeteners.e60dc2a1-f33c-4a05-9b50-8e3e8e5976295fde0c37-7150-4e79-a1ea-7d4512768603 … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. If you are looking for your next vegan fruity dessert fix, look no further than my vegan pineapple upside down cake. I use pineapple rings, maple syrup, and vanilla paste for this nostalgic dessert that has … Read more