Wellness

The modern food industry operates under an increasingly stringent mandate to prevent contamination before it occurs rather than react to incidents after they happen. This shift requires manufacturers to adopt robust, automated data management systems that transform testing protocols from reactive checkpoints into proactive risk mitigation tools. Automated data management serves as the critical infrastructure … Read more

Pixel-Shot/Shutterstock Cleaning vinegar and white vinegar are two things you should always have in your kitchen arsenal. Yet despite their similarly colorless appearance, strong odor, and comparable production process, they serve very different purposes and are by no means interchangeable. While white vinegar has multiple uses in … Read more

This pesto shrimp pasta is one of the easiest dinners you can make. It’s just a handful of ingredients; pasta, shrimp, pesto, and a few extras,  and it comes together in about 15 minutes, start to finish. The only real prep is slicing a few cherry tomatoes, and everything else is just cooking pasta and … Read more

From cheung fun to black sesame tang yuan to mochi, rice flour gives these dishes a soft and/or chewy texture. Even though these foods use some sort of rice flour, it would be a mistake to think all varieties are alike and can be used interchangeably. As a matter of fact, when people send me … Read more

Nutella rice krispie treats are quick to prepare and impossible to resist. No bake crunchy rice cereal bars, with chocolate and Nutella? Your favorite childhood snack bars just got WAY better! Why you’ll love these Nutella rice krispie treats Just 6 ingredients. You may already have the ingredients in your kitchen pantry. Easy to make … Read more

On July 22nd, news reports started circling of fires ripping up the Atlantic coast outside of the region of Bordeaux. Within three days, the skies over the storied wine region had turned an acrid orange. The current burn area is four times the size of the city of Paris, and over 220,000 people have been … Read more

Welcome to my “What To Cook” monthly series! June is when fresh, vibrant meals officially take over my kitchen. From crisp summer salads to easy grilled proteins and light seafood dinners, these are the recipes I find myself craving all month long. Photo: Gayle McLeod Fresh Summer Recipes for June Nights and Backyard Gatherings June … Read more

Sam Skopp / Mashed When you’re craving comforting Italian fare, many restaurants are there for the occasion. Two especially popular options include Olive Garden and Carrabba’s, which both rank among the largest chains in the U.S. The two offer a similar dining model, full of the charms … Read more

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit Test Kitchen. We love to bake—some might … Read more

These chickpea fritters are one of those recipes that don’t look like much on paper but end up being something you crave on repeat. They’re crispy on the outside, soft on the inside, and packed with flavor from simple ingredients like chickpeas and roasted red peppers. Most of the work happens in the food processor, … Read more