Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit Test Kitchen. We love to bake—some might … Read more
These chickpea fritters are one of those recipes that don’t look like much on paper but end up being something you crave on repeat. They’re crispy on the outside, soft on the inside, and packed with flavor from simple ingredients like chickpeas and roasted red peppers. Most of the work happens in the food processor, … Read more
Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. Fresh, smoky, and full of flavor, this healthy Grilled Green Bean Salad with feta, dill, lemon, and chives is an easy side dish for any summer meal. Grilled Green Bean Salad If you’re looking for … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. Pizza night happens a lot more frequently in my house with this low-calorie pizza crust. I make it from scratch in less than half an hour using Greek yogurt, whole wheat self-rising flour, and salt. The … Read more
Prime Day is here, and it’s one of the only sales I actually get excited about. Amazon is slashing prices on everything from kitchen must-haves to everyday essentials, and I’ve rounded up my favorite deals for you to check out. Whether you’re looking to upgrade your beauty routine, restock home and kitchen staples, or finally … Read more
Honey Roasted Carrots are the easy side dish that makes a weeknight plate feel instantly more put-together, and you only need 5 ingredients. They come out deeply sweet, browned at the edges, and glossy with garlic, honey, and butter. Ready in 30 minutes! Jump to Recipe and Video 118 CAL 21g CARBS 4g FAT 2g … Read more
People exposed to less sugar before birth and during their first one to two years of life were less likely to develop dementia more than six decades later, a new study found. [1] Researchers identified the connection by leveraging the abrupt end of UK sugar rationing, in 1953. The termination of this World War II–related … Read more
These 4th of July recipes are everything you need for the ultimate all-American feast! From BBQ mains and side dishes to summer cookout favorites, I’m serving up the best holiday recipes (including Fourth of July desserts!). Photo: Gayle McLeod Why You’ll Love These 4th of July Recipes They’re classic cookout favorites with a fresh twist. … Read more
Recovery at Home Before you’re discharged from the hospital, your care team will give you written instructions about caring for yourself at home. Those instructions are specific to your surgery and any other health conditions you may have, so follow them carefully, Singer says. If possible, arrange for someone to help take care of you … Read more
At Women in Food Safety, our mission has always been to elevate voices, share hard-earned wisdom, and build a community where professionals can thrive. Recently, we had the privilege of hosting our June gathering* with Kelly Stevens, Director of the Global Food Safety Center of Expertise at General Mills. With a remarkable 30+ year career … Read more