At Women in Food Safety, our mission has always been to elevate voices, share hard-earned wisdom, and build a community where professionals can thrive. Recently, we had the privilege of hosting our June gathering* with Kelly Stevens, Director of the Global Food Safety Center of Expertise at General Mills. With a remarkable 30+ year career … Read more
These Greek shrimp bowls are one of my favorite easy meals when the weather starts getting warmer. The shrimp cooks quickly, the veggies keep everything feeling fresh, and the whole meal comes together with simple ingredients like quinoa, hummus, cucumber, tomatoes, and store-bought Greek dressing. If you already have quinoa cooked, this can easily be … Read more
My air fryer peaches remind me so much of grilled peaches, but faster, sweeter, and without all the fuss. They turn out perfectly tender with caramelized edges while still holding their shape. Grilled peaches are one of my favorite desserts, but they’ve always felt like a ‘grill-only’ recipe to me. Every time I considered making … Read more
I grow tomatoes at home every summer, but I’ll still happily grab a few extra at the farmers market or store when they look too good to leave behind. They’re sweeter, juicier, and usually much cheaper than they are the rest of the year, so now is the perfect time to make the most of … Read more
These Cottage Cheese Eggs turn three everyday eggs into an extra-creamy breakfast using just four simple ingredients! A little cottage cheese works some serious breakfast magic here, giving every bite a soft texture and mild flavor I can’t get enough of. These cottage cheese eggs are ready in about 15 minutes, pack roughly 11 grams … Read more
Grilled potato salad with charred onion, soft boiled eggs, arugula, and a Dijon mustard vinaigrette with fresh herbs. The runny yolks dress the warm potatoes. I made this for a Saturday lunch when I wanted something more interesting than cold potato salad from a deli. Potatoes and onion sliced into thick rounds, tossed with … Read more
Inspired by vibrant Mediterranean flavors, this savory yogurt bowl pulls together a lemon-garlic infused yogurt, chickpeas, tomatoes, cucumbers and herbs. Best of all? It’s packed with protein, fiber and probiotics and you only need 10 minutes to make it. Most mornings? We have yogurt for breakfast. It’s simple, nourishing and fast to put together. And, … Read more
These zucchini bread protein balls taste like a slice of chocolate chip zucchini bread in no-bake snack form. They’re lightly spiced, naturally sweetened, pack 5g of protein each and come together in minutes. Why I Love These Zucchini Protein Balls No baking required: Just mix everything together, roll into balls and you’re done. No oven … Read more
Google Add Us as a Google Trusted Source This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal prep simple and stress-free. This week’s plan is a combination … Read more
By: ClaytonPosted: 6/2/26 This baked salmon is a simple, flavorful dinner with a sweet and savory teriyaki glaze. With minimal prep and a quick cook time, it’s an easy option for busy nights when you still want something everyone will enjoy. I’ve tested a lot of salmon recipes over the years, and this one stands … Read more