Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we covered the ongoing Noma meltdown. Hilary Duff, of Lizzy McGuire fame, has graced my feeds twice in the past month. First, for her embroilment in a mom group drama, now entered into public record via The Cut by fellow early … Read more
Spring has sprung, and with that, a new cookbook drop featuring oh-so-many baking titles. There’s More Than Sweet, an ode to seasoned desserts; Cake From Lucie, a collection of bakes with a side of whimsy; and Morning Baker, which will convince you to order specialty ingredients (like barley malt syrup) to your cart. The list … Read more
boyphotos/Shutterstock We may receive a commission on purchases made from links. Many of us have nostalgic ties to our favorite fast food restaurants, if only because so many of them have been around for the majority (if not entirety) of our lifetimes — and when it comes … Read more
Spring has finally arrived, so why not celebrate the season’s plentiful bounty with a range of delicious and fuss-free one-pot dinners? These ingenious one-pot recipes pack in the flavour while saving you time and minimising washing-up. We’ve selected ten of the our favourites for spring, packed with tasty, seasonally available ingredients. From herby spring chicken, … Read more
Once lemons start looking extra good at the store, I want to put them in absolutely everything. Spring always feels like the right time for citrus-packed meals, sunny baked goods, and a few fresh recipes with lemon to wake up the whole table after a long winter of heavier food! Even though lemons are available … Read more
Softvisual/Shutterstock If you’re looking to get the true, authentic taste of a place, you probably won’t find it in the fancy-pants, closed-toe shoe establishments peppered around the city center, as delicious and worthy of praise as these restaurants are. Your answer instead lies right outside your window, … Read more
I made this for a birthday party where the only brief was “margaritas but not boring.” Fresh pineapple juice changed everything. Mixed with blanco tequila, triple sec, lime juice, and lemon juice, then shaken hard and strained into salt-rimmed glasses, it tasted like a margarita that had been on holiday somewhere fancy and tropical. The … Read more
Can you be obese with a ‘normal’ BMI? The definition of obese is changing as doctors and health researchers learn more about how our body uses its fat stores. Most of us have heard a story about a skinny uncle who died from heart disease, or a very overweight friend of a friend who ran … Read more
Plying kids with an abundance of shiny Easter eggs is fun, but only if you’re not the one who has to deal with the tantrums and bellyaches later. So if your kids have been sent a mountain of Easter eggs from grandparents, aunts, uncles and friends, then you might have a long holiday on your … Read more
Healthcare professionals across the United States treat an increasingly diverse patient population every day. Spanish speakers represent one of the largest groups — and when language barriers go unaddressed, the consequences go far beyond inconvenience. This article explores why language access is a genuine patient safety issue, how structured medical Spanish training helps close the … Read more